Creamy Crack Chicken Gnocchi
Indulge in creamy crack chicken gnocchi—a delightful blend of flavors that’s easy to make! Try this comforting recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- ½ cup crispy turkey bacon bits
- 4 cups fresh spinach
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- In a large skillet over medium-high heat, heat oil and cook the chicken until golden brown (about 5-7 minutes).
- Lower the heat and mix in the cream cheese and chicken broth until smooth.
- Add the gnocchi and spinach; cover and simmer for about 5-7 minutes until the gnocchi are tender.
- Stir in the cheddar cheese and turkey bacon bits until melted.
- Serve hot in bowls garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/creamy-crack-chicken-gnocchi/