Creamy Cowboy Soup
Indulge in the warmth of this Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight, a comforting dish that brings together tender ground beef, nutritious black beans, and sweet corn in a creamy broth. This one-pot meal is not only packed with flavor but also quick to prepare, making it perfect for busy weeknights or cozy family dinners. Each spoonful offers a delightful mix of spices and creamy goodness that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb Ground Beef (or turkey or meat alternative)
- 1 large Onion
- 3 cloves Garlic
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes
- 1 cup Corn
- 15 oz Black Beans
- 2 medium Potatoes
- 1 cup Heavy Cream (or coconut milk)
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder (adjust for heat preference)
- 1 tsp Cumin
- 1 tsp Salt (adjust to taste)
- 0.5 tsp Black Pepper (adjust to taste)
Instructions
- In a large pot over medium heat, brown the ground beef. Drain any excess fat and add chopped onion and minced garlic; sauté until softened.
- Stir in diced potatoes, black beans, corn, diced tomatoes with juice, and broth. Mix well.
- Add smoked paprika, chili powder, cumin, salt, and black pepper; combine thoroughly.
- Bring to a boil, then reduce heat to low and simmer uncovered for about 20 minutes until potatoes are tender.
- Mix in heavy cream (or coconut milk) and allow to simmer for an additional 5 minutes.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg