Creamy Corn Salad
Creamy Corn Salad is the ultimate summer side dish that combines fresh ingredients with a luscious, creamy dressing. This vibrant salad is perfect for any gathering, whether it’s a picnic, barbecue, or casual dinner. With its delightful blend of sweet corn, crunchy vegetables, and a smooth yogurt-mayo dressing, it’s not just tasty but also packed with nutrients. Ready in just 15 minutes, this versatile dish can stand alone as a snack or complement grilled meats and more. Enjoy the refreshing flavors and textures that make this Creamy Corn Salad a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- ¼ cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine thawed corn, red bell pepper, purple onion, and jalapeño.
- In another bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- Gently mix the dressing into the corn mixture until evenly coated.
- Fold in chopped cilantro for added freshness.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/creamy-corn-salad-recipe/