Creamy Coconut Chicken Curry with Naan
Indulge in the rich and aromatic flavors of Creamy Coconut Chicken Curry with Naan. This delightful dish brings together tender chicken pieces simmered in a luscious coconut milk sauce infused with a blend of fragrant spices. Perfect for a cozy dinner or entertaining guests, this easy-to-follow recipe guarantees a satisfying meal that pairs beautifully with warm naan. Enjoy the creamy texture and vibrant taste that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp neutral oil (vegetable or coconut oil)
- 1 large yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- Heat neutral oil in a large skillet over medium heat. Sauté chopped onion until translucent, about 5 minutes. Add minced garlic and grated ginger; cook for an additional minute.
- Stir in red curry paste, turmeric, coriander, and cumin. Add chicken thighs and cook until slightly browned on all sides.
- Pour in coconut milk and chicken broth; stir well. Bring to a gentle simmer and cook uncovered for about 20 minutes, stirring occasionally.
- Serve hot alongside toasted naan for dipping into the creamy sauce.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://yayarecipes.com/creamy-coconut-chicken-curry-with-naan/