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Home » Recipe Index » Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce

Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce

October 17, 2025 by Jenesis

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Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce is a delightful dish perfect for weeknight dinners or special gatherings. This one-pot recipe brings together tender chicken, crispy turkey bacon, and vibrant spinach in a rich, cheesy garlic sauce that is sure to satisfy everyone at the table. Its simplicity and fantastic flavor make it an instant favorite for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just one pot, saving you time on both cooking and cleanup.
  • Rich Flavor: The combination of creamy cheese and garlic enhances the taste of chicken and spinach, creating a comforting meal.
  • Versatile: Perfect for family dinners or entertaining guests, this pasta can easily be adapted with seasonal vegetables or different proteins.
  • Kid-Friendly: The creamy sauce and tasty ingredients are appealing to children, making mealtime more enjoyable for the whole family.
  • Nutritious Ingredients: Packed with protein from the chicken and vitamins from spinach, this meal is not only delicious but also nourishing.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here’s what you’ll need to prepare this creamy delight.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Importance of Each Tool

  • Large pot or Dutch oven: This allows for even cooking and accommodates all ingredients without making a mess.
  • Wooden spoon or spatula: Ideal for stirring without scratching your cookware’s surface while mixing everything thoroughly.
Creamy

Ingredients

For the Protein

  • 6 strips turkey bacon, chopped
  • 1 lb boneless skinless chicken breasts, diced

Seasoning

  • Salt & pepper, to taste
  • 1 tsp garlic powder

For Cooking

  • 1 tbsp olive oil
  • 1 cup finely chopped onion

How to Make Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce

Step 1: Cook the turkey Bacon

In a large pot or Dutch oven over medium heat, add the chopped turkey bacon. Cook until crispy, stirring occasionally. Once done, remove it from the pot and set aside. Leave some fat in the pot for cooking the chicken.

Step 2: Sauté Chicken and Onions

Add diced chicken breasts to the same pot with remaining fat. Season with salt, pepper, and garlic powder. Cook for about 5-7 minutes until browned. Next, add the finely chopped onion and sauté until translucent.

Step 3: Combine Ingredients

Once the chicken is cooked through, return the crispy turkey bacon to the pot. Stir everything together to combine well.

Step 4: Add Creamy Sauce

Pour in your choice of broth (chicken or vegetable) along with any additional spices you wish to add. Bring to a simmer before adding cream or plant-based alternatives for richness.

Step 5: Finish Cooking

Allow everything to simmer for another 5-10 minutes until thickened slightly. Adjust seasoning as needed before serving warm with your favorite pasta!

How to Serve Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce

Serving Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce can enhance its delicious flavors and presentation. Here are some creative serving suggestions to elevate your dining experience.

Pair with Fresh Salad

  • A light mixed greens salad adds freshness and crunch. Toss with a simple vinaigrette for a balanced meal.

Serve with Garlic Bread

  • Crispy garlic bread complements the creamy pasta and is perfect for soaking up the delicious sauce.

Add Grated Parmesan

  • Sprinkle freshly grated Parmesan cheese on top just before serving for an extra cheesy touch.

Garnish with Fresh Herbs

  • Fresh basil or parsley can brighten the dish and add a pop of color, enhancing both flavor and presentation.

Include Steamed Vegetables

  • Serve alongside steamed broccoli or green beans for added nutrition and vibrant color on the plate.

How to Perfect Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce

For a truly delightful dish, consider these tips to perfect your Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce.

  • Use fresh ingredients: Fresh spinach enhances flavor and texture compared to frozen options.
  • Cook chicken thoroughly: Ensure that the chicken is fully cooked for safety and optimal taste.
  • Adjust seasoning: Taste as you go and adjust salt, pepper, and garlic powder according to your preference.
  • Stir frequently: Stirring helps combine flavors evenly, preventing any sticking or burning at the bottom of the pot.
  • Let it rest: Allowing the pasta to sit for a few minutes after cooking helps thicken the sauce slightly.

Best Side Dishes for Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce

To create a well-rounded meal, consider serving your Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce with these delicious side dishes.

  1. Caesar Salad: Crisp romaine lettuce with croutons and a creamy dressing adds crunch and richness.
  2. Roasted Asparagus: Lightly seasoned roasted asparagus offers a tender yet crisp side that balances the creaminess of the pasta.
  3. Bruschetta: Toasted bread topped with tomato and basil provides a refreshing contrast to the rich pasta dish.
  4. Quinoa Pilaf: A flavorful quinoa pilaf brings nutty notes that complement the creamy sauce beautifully.
  5. Zucchini Noodles: For a low-carb option, serve spiralized zucchini as a fresh alternative alongside the pasta.
  6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for an appealing appetizer that pairs well with pasta.

Common Mistakes to Avoid

  • Skipping the seasoning: Not adding salt and pepper can make your dish bland. Always taste your sauce before serving and adjust seasoning accordingly.
  • Overcooking the pasta: Cook pasta until al dente to prevent it from becoming mushy when mixed with the sauce. Follow package instructions for timing.
  • Using low-quality ingredients: Cheap ingredients can affect the overall flavor. Opt for fresh spinach, quality chicken, and good cheese for the best results.
  • Ignoring the garlic: Garlic is key to developing flavor in your sauce. Make sure to sauté it properly without burning it to release its full aroma.
  • Not letting it rest: Allowing the dish to sit for a few minutes after cooking enhances flavors as they meld together. Serve warm for optimal taste.
Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let it cool completely before sealing to avoid moisture buildup.

Freezing Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce

  • Freeze in a freezer-safe container for up to 2 months.
  • Divide into portions for easy thawing and reheating.

Reheating Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce

  • Oven: Preheat to 350°F (175°C). Transfer pasta to an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover, and heat on medium power in 1-minute intervals until hot.
  • Stovetop: Heat gently over medium-low heat in a skillet, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about this recipe.

Can I make this Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce vegetarian?

Yes, you can substitute chicken with mushrooms or extra vegetables and omit turkey bacon. Use vegetable broth for added flavor.

How can I customize my Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce?

Feel free to add other vegetables like bell peppers or zucchini. You can also swap out spinach for kale or arugula.

What type of cheese works best in this recipe?

Parmesan cheese adds a nice nutty flavor. You can also use mozzarella or cheddar depending on your preference.

How do I make this dish gluten-free?

Simply use gluten-free pasta instead of regular pasta while keeping all other ingredients the same.

Final Thoughts

This Creamy Chicken, turkey Bacon & Spinach Pasta in Cheesy Garlic Sauce is both comforting and versatile. It’s perfect for busy weeknights or special gatherings. Feel free to customize it with your favorite veggies or proteins to fit your taste!

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Creamy Chicken, Turkey & Spinach Pasta in Cheesy Garlic Sauce

Creamy Chicken, Bacon & Spinach Pasta in Cheesy Garlic Sauce
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Creamy Chicken, Turkey & Spinach Pasta in Cheesy Garlic Sauce is a delectable dish that transforms your weeknight meals into something special. This one-pot wonder features tender chicken and crispy turkey bacon, all enveloped in a luscious garlic-infused cheese sauce. With a vibrant splash of spinach, this dish is not only comforting but also packed with nutrients, making it a family favorite. Quick to prepare and easy to clean up, it’s perfect for busy evenings or gatherings with friends. Elevate your dining experience tonight with this flavorful recipe!

  • Author: Jenesis
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: One-pot
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, diced
  • 6 strips turkey bacon, chopped
  • 1 cup finely chopped onion
  • 1 tbsp olive oil
  • 1 cup spinach (fresh)
  • Salt & pepper to taste
  • 1 tsp garlic powder
  • Broth (chicken or vegetable) and cream or plant-based alternative for richness

Instructions

  1. In a large pot over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add diced chicken, season with salt, pepper, and garlic powder; cook for 5-7 minutes until browned.
  3. Stir in the chopped onion and sauté until translucent.
  4. Return turkey bacon to the pot; combine well.
  5. Pour in broth and cream or plant-based alternative; bring to a simmer.
  6. Add fresh spinach and cook for an additional 5-10 minutes until sauce thickens.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

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