Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Indulge in a creamy delight with this Chicken Fettuccine Alfredo featuring vibrant spinach and broccoli. This comforting dish combines tender chicken breast, luscious heavy cream, and grated Parmesan cheese to create a rich sauce that envelops perfectly cooked fettuccine. The addition of fresh spinach and broccoli not only enhances the flavor but also packs a nutritious punch, making this meal both satisfying and wholesome. Whether you’re hosting a family dinner or enjoying a cozy night in, this easy-to-make recipe will surely impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- Salt (to taste)
- 2 cups fresh spinach
- 2 cups broccoli florets
Instructions
- Cook the fettuccine in a large pot of boiling salted water according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté the chicken strips until golden brown (about 5-7 minutes). Add minced garlic during the last minute.
- Pour in heavy cream and stir until heated through. Gradually whisk in grated Parmesan cheese until melted and smooth.
- Add the cooked fettuccine, spinach, and broccoli to the skillet; toss to combine until everything is coated with sauce. Season with salt and black pepper to taste.
- Serve warm with your favorite garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg