Creamy Chicken Pot Pie Soup
Creamy Chicken Pot Pie Soup is your ticket to a warm and cozy meal in under an hour. This delightful dish captures all the classic flavors of a chicken pot pie, transformed into a rich, creamy soup that’s perfect for chilly evenings or casual gatherings. With tender chicken, vibrant vegetables, and a velvety broth, it’s a comforting bowl of goodness that the whole family will love. Plus, it’s easy to customize with seasonal veggies or your favorite herbs, allowing for endless variations. Enjoy this hearty soup with crusty bread or topped with fresh herbs for an added touch of flavor!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves
- ½ medium onion
- 2 celery ribs
- 2 medium carrots
- ¼ cup dry white apple vinegar
- 1 large russet potato
- 3 to 4 cups chicken broth
- 5 tablespoons butter
- ¼ cup + 1 tablespoon all-purpose flour
- 1½ cups milk
- ½ cup heavy cream
- Optional: corn and peas
Instructions
- Pat chicken dry; season with salt and pepper. In a large pot, heat 1 tablespoon olive oil over medium-high heat and brown the chicken (3 to 4 minutes per side). Remove and set aside.
- In the same pot, lower the heat to medium, add remaining olive oil, then sauté garlic, onion, celery, and carrots until softened (5 to 8 minutes).
- Deglaze with apple vinegar, then add diced potato and 3 cups chicken broth. Bring to a simmer; return the chicken to the pot and cook until done (15 to 20 minutes).
- Meanwhile, melt butter in a medium pot; whisk in flour until golden. Gradually add milk and cream while whisking until thickened (about 5 minutes).
- Stir creamy mixture into soup; shred chicken before adding back in along with corn and peas if using. Heat through.
- Adjust thickness with additional broth if necessary; season to taste.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
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