Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. This recipe is perfect for cozy weeknight dinners or gatherings with friends and family. Its rich, comforting flavors make it a go-to favorite, and it’s easy to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal.

Why You’ll Love This Recipe

• Quick Preparation: This soup comes together in just about an hour, making it perfect for busy evenings.
• Rich Flavor: Enjoy all the classic tastes of chicken pot pie in a creamy soup form that warms you from the inside out.
• Versatile Ingredients: Customize your soup with seasonal vegetables or your favorite herbs for added flavor.
• Comforting Meal: Ideal for chilly days, this soup offers the comfort of a hearty meal without complicated steps.
• Easily Scalable: Adjust the recipe to serve more people or save some for leftovers—it’s just as delicious the next day!

Tools and Preparation

To make your cooking experience smooth, gather these essential tools ahead of time.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Cutting board

Importance of Each Tool

• Large pot: Perfect for simmering all your ingredients together, allowing flavors to meld beautifully.
• Wooden spoon: Great for stirring without scratching your pots and helps scrape up tasty bits from the bottom.
• Tongs: Handy for flipping chicken and transferring it easily without mess.

Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

1. Pat chicken dry and generously salt and pepper both sides.
2. In a large pot, heat 1 tablespoon of olive oil over medium-high heat.
3. Cook the chicken until well-browned, about 3 to 4 minutes per side.
4. Transfer cooked chicken to a plate and set aside.

Step 2: Sauté Vegetables

1. Lower heat to medium; add remaining olive oil to the same pot.
2. Add garlic, onion, celery, and carrots; cook while stirring occasionally until softened, about 5 to 8 minutes.

Step 3: Add Broth and Simmer

1. Stir in dry white apple vinegar to deglaze the pot, scraping up any flavorful bits stuck on the bottom.
2. Add potatoes along with 3 cups of chicken broth; bring mixture to a simmer.
3. Cut cooked chicken breasts in half*, return them to the pot, and simmer until chicken is cooked through and potatoes are fork-tender, about 15 to 20 minutes.

Step 4: Create Cream Sauce

1. While chicken cools slightly, melt butter in a medium pot over medium heat.
2. Add flour; whisk continuously until lightly golden—this forms a roux.
3. Gradually drizzle in milk followed by cream while whisking out lumps; cook until thickened like gravy for about 5 minutes.

Step 5: Combine Everything

1. Stir creamy mixture into vegetable soup; shred or chop cooled chicken before adding back into the soup.
2. If desired, stir in corn and peas; heat over medium until warmed through—about 2 to 3 minutes.

Step 6: Final Touches

1. If soup is too thick, gradually add up to an additional cup of broth until desired consistency is reached.
2. Season with black pepper and salt to taste before serving hot!

Enjoy your comforting bowl of Creamy Chicken Pot Pie Soup!

How to Serve Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup is a comforting dish that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Bread

• Crusty Baguette: Serve the soup with slices of warm, crusty baguette for dipping.
• Garlic Bread: Pair the soup with buttery garlic bread to add a flavorful kick.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Thyme Leaves: Add a few thyme leaves for an aromatic touch that complements the flavors.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad pairs well with the creamy soup, adding crunch and flavor.
• Mixed Greens: Lightly dressed mixed greens provide a refreshing contrast to the richness of the soup.

How to Perfect Creamy Chicken Pot Pie Soup

To achieve the best results when making Creamy Chicken Pot Pie Soup, consider these helpful tips.

• Use Quality Chicken: Opt for fresh, high-quality chicken breasts for optimal flavor and texture.
• Adjust Thickness: If your soup is too thick, gradually add more chicken broth until it reaches your desired consistency.
• Sauté Vegetables Well: Ensure you sauté the vegetables until they are softened to enhance their flavors in the soup.
• Experiment with Seasoning: Feel free to adjust seasonings like salt and pepper according to your taste preferences for a personalized touch.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing side dishes with Creamy Chicken Pot Pie Soup can elevate your meal. Here are some great options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic make a comforting complement.
2. Roasted Vegetables: Seasonal roasted veggies add a healthy and colorful side option.
3. Cornbread: Sweet and fluffy cornbread provides a delightful contrast to the savory soup.
4. Quinoa Salad: A light quinoa salad tossed with vegetables adds nutrition and texture.
5. Cheesy Biscuits: Fluffy biscuits laden with cheese offer a delicious addition that’s perfect for dipping.
6. Stuffed Peppers: Stuffed peppers filled with grains and vegetables provide a hearty side that pairs beautifully.

Common Mistakes to Avoid

When making Creamy Chicken Pot Pie Soup, it’s crucial to steer clear of common pitfalls that can affect flavor and texture.

• Bold seasoning: Failing to season the chicken properly can lead to bland soup. Be generous with salt and pepper on all components for a flavorful dish.
• Bold cooking time: Overcooking the chicken can dry it out. Cook just until it’s no longer pink in the center for juicy pieces.
• Bold consistency: Not thickening the soup enough can make it watery. Use the milk and cream mixture to achieve a rich, creamy texture.
• Bold vegetable prep: Cutting vegetables too large may result in uneven cooking. Dice them uniformly for consistent tenderness.
• Bold broth choice: Using low-quality broth can diminish flavor. Opt for a good-quality chicken broth for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Creamy Chicken Pot Pie Soup

• Freeze in individual portions or family-sized containers.
• The soup is best consumed within 2 months for optimal flavor.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat until warm (about 20-30 minutes).
• Microwave: Heat in microwave-safe containers in 1-minute intervals, stirring between until warmed through.
• Stovetop: Warm gently over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Chicken Pot Pie Soup.

Can I make Creamy Chicken Pot Pie Soup ahead of time?

Yes, you can prepare the soup a day in advance and store it in the refrigerator. Just reheat before serving.

What can I substitute for heavy cream?

You can replace heavy cream with additional milk or use coconut cream for a dairy-free option.

How do I customize my Creamy Chicken Pot Pie Soup?

Feel free to add your favorite vegetables like green beans or bell peppers. You can also spice things up with herbs like thyme or rosemary!

Can I use different meats in this soup?

Absolutely! Substitute chicken with turkey or even beef if you prefer a different flavor profile.

Final Thoughts

Creamy Chicken Pot Pie Soup is not just delicious but also versatile. You can easily customize it with your favorite vegetables or proteins. It’s perfect for cozy dinners and sure to please everyone at the table. Give it a try!