Chicken Noodle Casserole
Chicken Noodle Casserole is the ultimate comfort food that combines tender chicken, hearty egg noodles, and vibrant veggies in a creamy sauce. This one-dish wonder is perfect for chilly evenings or family gatherings, offering warmth and nostalgia with every bite. With minimal prep and cook time, you’ll have a delicious meal on the table that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 oz wide egg noodles
- 1 cup fresh carrots, diced
- 1 cup frozen peas
- 2 cups cream of mushroom soup (canned or homemade)
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Cook egg noodles according to package instructions until al dente; drain well.
- In a skillet, season chicken with salt and pepper and cook over medium heat for about 6-7 minutes on each side until fully cooked. Chop into bite-sized pieces.
- In a large bowl, mix together cooked noodles, chopped chicken, cream of mushroom soup, chicken broth, garlic powder, onion powder, carrots, and peas until well combined.
- Pour the mixture into the prepared baking dish and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg