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Creamy Cajun Chicken Pasta Soup

Creamy Cajun Chicken Pasta Soup
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Creamy Cajun Chicken Pasta Soup is a deliciously comforting dish that combines the vibrant flavors of Cajun spices with a creamy broth, tender chicken, and hearty pasta. Perfect for cozy evenings or casual gatherings, this one-pot wonder is easy to prepare and offers a delightful kick of flavor that will warm your soul. With customizable ingredients and quick preparation, it’s an ideal choice for busy weeknights or meal prep. Enjoy every spoonful as it fills your kitchen with tantalizing aromas and your family with satisfaction.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup heavy cream
  • 8 oz penne pasta or any short pasta of choice
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot over medium heat, heat the olive oil. Add diced onion and bell peppers; sauté for 5–7 minutes until softened.
  2. Stir in cubed chicken, Cajun seasoning, and smoked paprika; cook until browned (about 5 minutes).
  3. Add minced garlic; cook for an additional minute. Pour in chicken broth and diced tomatoes; bring to a simmer.
  4. Mix in heavy cream and add penne pasta. Cook according to package instructions until al dente.
  5. Season with salt and pepper to taste, stir in grated Parmesan cheese until melted, then serve garnished with green onions and parsley.

Nutrition

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