Creamed Spinach Recipe
Creamed Spinach is a delightful and creamy side dish that transforms frozen spinach into a rich, flavorful companion for any meal. This quick recipe combines the savory notes of garlic and shallots with the luxuriously smooth texture of heavy cream and grated Parmigiano-Reggiano cheese. In just 20 minutes, you can create a dish that elevates your dining experience, making it perfect for weeknight dinners or special gatherings. Serve it alongside grilled chicken, beef steak, or even mixed in with pasta for a comforting twist. With its velvety sauce and tender spinach, this creamed spinach will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup shallots (finely chopped)
- 3 cloves garlic (minced)
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch nutmeg
- 1/2 cup Parmigiano-Reggiano cheese (grated)
- 2 pounds frozen cut leaf spinach (thawed and squeezed dry)
Instructions
- Thaw the frozen spinach completely and squeeze out excess water.
- In a heavy-bottomed pot over medium-low heat, melt the butter. Sauté shallots until soft, about 4 minutes. Add garlic and continue cooking for another minute.
- Pour in the heavy cream along with salt, pepper, and nutmeg. Bring to a low boil while stirring occasionally, cooking for about 10 minutes until thickened.
- Stir in the grated Parmigiano-Reggiano until melted and combined.
- Fold in the thawed spinach until well-coated with the creamy sauce.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/creamed-spinach-recipe/