Creamed Spinach
Indulge in the creamy goodness of this delightful Creamed Spinach Recipe, a perfect side dish that elevates any meal. With its rich flavors and silky texture, this easy-to-make dish is ideal for family dinners, festive gatherings, or casual get-togethers. Made primarily with frozen spinach and a luscious heavy cream sauce, it showcases the natural taste of spinach while providing a comforting experience. Enjoy the versatility of this dish as it pairs beautifully with grilled chicken, beef, or even pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 Tablespoons unsalted butter
- 1/3 cup shallots, finely chopped
- 3 cloves garlic, minced
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch nutmeg
- 1/2 cup Parmigiano-Reggiano cheese, grated
- 2 pounds frozen cut leaf spinach, thawed and squeezed dry
Instructions
- Thaw 2 pounds of frozen spinach and squeeze out excess water.
- In a heavy pot over medium-low heat, melt 3 tablespoons of unsalted butter. Add finely chopped shallots and sauté for 4 minutes, then add 3 minced garlic cloves and cook for 1 minute.
- Stir in 2 cups of heavy cream, 1 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg. Bring to a low boil and simmer for about 10 minutes until thickened.
- Incorporate 1/2 cup grated Parmigiano-Reggiano cheese until melted.
- Add the drained spinach and mix well before serving hot.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/creamed-spinach-recipe-2/