Creamed Spinach Recipe

This Creamed Spinach Recipe is a delightful combination of rich flavors and creamy textures, making it an ideal side dish for any meal. Quick to prepare, this dish is perfect for family dinners, holiday gatherings, or even a casual get-together with friends. The standout feature of this recipe is its simplicity, allowing the natural taste of spinach to shine through while being enveloped in a decadent sauce.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes from start to finish, this dish fits easily into your busy schedule.
• Rich Flavor: The combination of heavy cream and Parmigiano-Reggiano cheese creates an irresistibly creamy texture and taste.
• Versatile Side Dish: Pair it with chicken, beef, or turkey for a complete meal that pleases everyone at the table.
• Frozen Convenience: Using frozen spinach makes this recipe accessible year-round without sacrificing flavor or nutrition.
• Easy Cleanup: One pot is all you need, making cleanup a breeze after enjoying this delicious side.

Tools and Preparation

To make this creamed spinach recipe seamlessly, gather your essential tools beforehand. These tools will help ensure that your cooking process is efficient and enjoyable.

Essential Tools and Equipment

• Heavy pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Heavy pot: Ideal for even heat distribution, ensuring your sauce thickens properly without burning.
• Chef’s knife: A sharp knife makes chopping shallots and garlic quick and safe.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your creamed spinach.

Ingredients

This creamed spinach is rich, flavorful and a quick and easy side dish made with frozen spinach and heavy cream. The silky white sauce pairs perfectly with the tender spinach!

Ingredients:
– 3 Tablespoons unsalted butter
– 1/3 cup shallots, finely chopped
– 3 cloves garlic, minced
– 2 cups heavy whipping cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper, freshly ground
– 1 pinch nutmeg
– 1/2 cup Parmigiano-Reggiano cheese, grated
– 2 pounds frozen cut leaf spinach, thawed and squeezed dry (see notes)

How to Make Creamed Spinach Recipe

Step 1: Thaw the Spinach

Thaw the 2 pounds of frozen spinach completely. Once thawed, squeeze out as much excess water as possible to prevent watery creamed spinach.

Step 2: Sauté Butter and Shallots

In a heavy pot over medium-low heat:
1. Add the 3 tablespoons of unsalted butter.
2. Once melted, add the finely chopped shallots.
3. Cook for about 4 minutes until soft.
4. Stir in the minced garlic and cook for another minute. Be careful not to let the garlic brown.

Step 3: Add Cream and Seasonings

Add the following ingredients to the pot:
– 2 cups of heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– A pinch of nutmeg

Bring the mixture to a low boil while stirring occasionally. Cook for about 10 minutes until the cream thickens enough to coat the back of a spoon.

Step 4: Add Parmesan Cheese

Stir in the grated Parmigiano-Reggiano cheese until fully melted into the sauce.

Step 5: Incorporate Spinach

Finally, add in the thawed and drained spinach. Stir until well combined with the creamy sauce before serving hot.

Enjoy your homemade creamed spinach as a delicious side dish!

How to Serve Creamed Spinach Recipe

Creamed spinach is a versatile dish that can complement a variety of meals. Here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

• Pair the creamed spinach with grilled chicken breast for a complete meal that’s both hearty and satisfying.

As a Sauce for Pasta

• Use it as a creamy sauce over pasta for an indulgent twist on classic Italian dishes.

Alongside Beef or Lamb

• Serve creamed spinach next to grilled or roasted beef or lamb, enhancing the rich flavors of the meat.

In a Stuffed Portobello Mushroom

• Fill large portobello mushrooms with creamed spinach for a delicious vegetarian entree that’s sure to impress.

On Top of Baked Potatoes

• Spoon the creamed spinach over baked potatoes for a comforting side that adds flavor and creaminess.

With Quinoa or Rice

• Serve it alongside quinoa or rice for a nutritious and satisfying combination that rounds out your meal.

How to Perfect Creamed Spinach Recipe

Creating the perfect creamed spinach requires attention to detail. Here are some tips to ensure your dish is top-notch.

• Use fresh ingredients: Fresh shallots and garlic will enhance the overall flavor compared to dried versions.
• Monitor the heat: Keep the cream at a low boil to avoid curdling while thickening, ensuring a smooth sauce.
• Adjust seasoning: Taste before serving and adjust salt, pepper, or nutmeg according to your preference for optimal flavor.
• Experiment with cheeses: While Parmigiano-Reggiano is great, try adding different cheeses like Gruyère for unique flavors.
• Incorporate herbs: Fresh herbs such as parsley or chives can brighten up the dish and add freshness.

Best Side Dishes for Creamed Spinach Recipe

Creamed spinach complements many side dishes beautifully. Here are some excellent options to consider.

1. Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic provide a delightful contrast.

2. Honey Glazed Carrots: Sweet carrots glazed with honey offer a touch of sweetness that balances the richness of the spinach.

3. Balsamic Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic vinegar bring tanginess and texture to your plate.

4. Cauliflower Gratin: This cheesy cauliflower dish pairs well with creamed spinach, creating an indulgent vegetable medley.

5. Steamed Asparagus: Lightly steamed asparagus adds crunch and color, making it an elegant side option.

6. Garlic Bread: Crispy garlic bread is perfect for scooping up every bit of that delicious creamed spinach sauce.

7. Couscous Salad: A light couscous salad with vegetables offers a refreshing contrast to the creamy texture of spinach.

8. Grilled Corn on the Cob: Sweet grilled corn adds a summery touch that complements the richness of the creamed spinach nicely.

Common Mistakes to Avoid

When making a creamed spinach recipe, small mistakes can lead to big differences in flavor and texture. Here are some common pitfalls to sidestep:

• Overcooking the spinach: If you cook the spinach for too long, it can become mushy. Thaw and squeeze it dry before adding it to the sauce for the best texture.
• Ignoring the seasoning: Failing to properly season your cream mixture can result in bland creamed spinach. Always taste and adjust salt, pepper, and nutmeg as needed.
• Using low-fat cream: Low-fat options can curtail the richness of your dish. Stick with heavy cream for that silky texture that defines a great creamed spinach recipe.
• Not letting the cream thicken: Rushing through the cooking process may prevent your sauce from thickening properly. Allow it to simmer long enough so it coats the back of a spoon.
• Skipping fresh ingredients: Using dried spices instead of fresh garlic and shallots will lessen the flavor. Fresh ingredients enhance the overall taste of your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store creamed spinach in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Creamed Spinach Recipe

• Freeze in a freezer-safe container for up to 2 months.
• Ensure it is completely cooled before freezing to preserve quality.

Reheating Creamed Spinach Recipe

• Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Heat on medium power in short bursts of 1-2 minutes, stirring between intervals until heated evenly.
• Stovetop: Gently reheat over low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

Here are some common questions regarding this delicious creamed spinach recipe.

How can I make my Creamed Spinach Recipe healthier?

You can reduce calories by substituting half of the heavy cream with a plant-based milk alternative or using less cheese while still maintaining good flavor.

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach can be used. Sauté it until wilted before adding it to your cream mixture.

What dishes pair well with Creamed Spinach Recipe?

This side dish complements grilled chicken, steak, or roasted vegetables wonderfully, enhancing any meal.

How do I thicken my Creamed Spinach Recipe?

If you want a thicker consistency, consider adding more cheese or allowing the cream to simmer longer without stirring.

Final Thoughts

This creamed spinach recipe is not only rich and flavorful but also incredibly versatile. You can easily customize it by adding herbs or spices according to your taste preferences. Whether served alongside meat or as part of a vegetarian feast, this dish is sure to impress!