Creamed Spinach Bake
Indulge in the creamy, cheesy goodness of Creamed Spinach Bake—a delightful side dish perfect for any occasion. This rich casserole combines fresh or frozen spinach with a luscious cheese sauce, creating a comforting and flavorful experience everyone will love. Topped with crispy turkey bacon for an extra crunch, this baked dish is a standout at holiday gatherings or family dinners. Simple to prepare and versatile enough to pair with grilled chicken, roast beef, or even a fresh salad, it’s sure to impress your guests. Plus, it freezes well, making it easy to enjoy later!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon freshly minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups parmesan cheese (divided)
- 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach)
- 5 strips crispy turkey bacon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in the flour to create a paste, then lower the heat and gradually add heavy cream and half & half until thickened.
- Mix in 1 cup of parmesan cheese until melted; adjust consistency with more cream if needed.
- Gradually fold in the spinach until wilted.
- Sprinkle remaining parmesan on top and add optional seasonings if desired.
- Bake for 15-20 minutes until golden brown, then finish with crispy turkey bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/creamed-spinach-bake/