Cream Cheese Cookies
Indulge in the delightful experience of cream cheese cookies, a treat that promises to melt in your mouth. These cookies offer a perfect harmony of sweetness and tang, enhanced by a hint of vanilla, making them an irresistible option for any occasion. Whether you’re throwing a party, celebrating a holiday, or simply satisfying your sweet tooth, these easy-to-make cookies come together quickly, making them ideal for busy bakers. Their soft and tender texture is complemented by endless possibilities for customization—add chocolate chips, nuts, or even dried fruits to make them uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 4 ounces cream cheese (113g)
- 1 cup granulated sugar (200g)
- 1 egg
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour (210g)
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, salt, and baking powder; set aside.
- In a mixing bowl, cream the butter and cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Beat in the egg and vanilla until well combined.
- Slowly add the dry ingredients to the wet mixture; mix until just combined.
- Chill the dough for at least one hour.
- Scoop out tablespoon-sized portions of dough and roll into balls; place on the prepared baking sheet two inches apart.
- Bake for about 10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 9g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/cream-cheese-cookies/