Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a delectable blend of moistness and flavor, perfect for breakfast, snacks, or dessert. The luscious cream cheese adds richness while fresh blueberries burst with sweetness in every slice. Whether you’re hosting brunch or enjoying a quiet evening at home, this bread fills your kitchen with a delightful aroma that will have everyone eager for a taste. It’s quick to prepare and versatile enough to serve warm with whipped cream or as a base for indulgent French toast. Share it with friends and family or savor it all to yourself!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1 ½ cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a bowl, coat the blueberries with 2 tablespoons of flour to prevent sinking.
- Cream together butter, cream cheese, sugar, and vanilla using an electric mixer.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine remaining flour, baking powder, and salt; mix into the wet ingredients until just combined.
- Gently fold in blueberries without overmixing.
- Pour batter into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (approx. 66g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/cream-cheese-blueberry-bread/