Cream Cheese Banana Bread
Indulge in the delightful flavors of Cream Cheese Banana Bread, a sophisticated twist on a classic favorite. This moist and fluffy loaf features the perfect balance of sweet, ripe bananas and a rich, creamy cheesecake filling that elevates it to new heights. Ideal for breakfast, dessert, or an afternoon snack, this recipe is easy to make and sure to impress your family and friends. Whether enjoyed warm with butter or as part of a brunch spread, each slice promises a comforting experience that’s simply irresistible.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup granulated sugar
- 3 ripe bananas
- ½ cup melted butter
- 2 large eggs
- 2 cups all-purpose flour
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- ½ cup sour cream, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F. Grease two 9×5-inch loaf pans.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, mixing well; then stir in flour and set aside.
- In another bowl, mash bananas and mix in melted butter, both sugars, eggs, vanilla extract, and sour cream until smooth.
- In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually add to the banana mixture until just combined.
- Pour half of the banana batter into each pan; top with cream cheese mixture followed by remaining banana batter.
- Bake for 50-55 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/cream-cheese-banana-bread/