Cranberry Whipped Feta Dip with Crackers
Indulge in the delightful experience of our cranberry whipped feta dip with crackers, a perfect blend of creamy feta and sweet-tart cranberries. This vibrant and flavorful appetizer is not only easy to prepare but also a crowd-pleaser at any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces crumbled feta cheese
- 4 ounces softened cream cheese
- 1/2 cup fresh cranberries (or 1/2 cup cranberry sauce)
- 1/4 cup honey
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup finely chopped fresh parsley (for garnish)
- Assorted crackers or bread for serving
Instructions
- In a mixing bowl, combine crumbled feta and softened cream cheese; blend until smooth using an electric mixer or whisk.
- Gradually mix in cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder until well combined.
- Taste the dip and adjust sweetness with additional honey if desired.
- Transfer to a decorative serving dish and garnish with chopped parsley.
- Serve immediately with assorted crackers or sliced bread, or refrigerate for up to 2 hours to let flavors meld.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg