Cranberry Pistachio White Chocolate Truffles
Cranberry Pistachio White Chocolate Truffles are a delightful no-bake treat that captures the essence of the festive season. With their creamy white chocolate base, tart cranberries, and crunchy pistachios, these truffles not only look like little snowballs but also burst with flavor in every bite. They are perfect for holiday gatherings, gift-giving, or simply enjoying as an indulgent snack throughout the year. Easy to make and beautifully presented, these truffles will impress your friends and family with their charming appearance and delicious taste.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 11 oz. white chocolate, chopped
- 5 Tablespoons unsalted butter
- 3 Tablespoons heavy cream
- pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- In a small saucepan over low-medium heat, melt the butter. Once melted, add heavy cream and stir to combine.
- Stir in a pinch of salt and optional extract. Set aside.
- Using a double boiler, melt the chopped white chocolate until smooth.
- Remove from heat and gently mix in the butter mixture until combined.
- Fold in cranberries and pistachios. Let sit at room temperature for one hour covered with plastic wrap to prevent film formation.
- Refrigerate for 2-3 hours until firm enough to handle.
- Scoop out portions with a spoon or melon baller and roll into balls.
- Roll each truffle in powdered sugar until well coated.
Nutrition
- Serving Size: 1 serving
- Calories: 78
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg