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Cranberry Linzer Cookies

Cranberry Linzer Cookies
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Cranberry Linzer Cookies are a delicious blend of soft almond-flavored cookies and sweet cranberry jam, perfect for holiday celebrations or any special occasion. These delightful treats feature a crumbly texture and a beautiful cut-out design that makes them visually appealing for gifting or sharing. The unique combination of almond flour and tart cranberries creates a flavor that’s both rich and refreshing. With straightforward steps, you can easily whip up these cookies to impress family and friends at your next gathering.

Ingredients

Scale
  • 300 g cranberries (fresh or frozen)
  • 150 g granulated sugar (for jam)
  • 150 g water
  • 380 g all-purpose flour
  • 100 g almond flour
  • 1/2 teaspoon salt
  • 230 g unsalted butter (softened to room temperature)
  • 100 g granulated sugar
  • 50 g brown sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 100 g dried cranberries (finely chopped)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the cranberry jam by simmering cranberries, granulated sugar, and water until thickened. Set aside to cool.
  2. In a mixing bowl, combine all-purpose flour, almond flour, and salt; set aside.
  3. In another bowl, cream softened butter with granulated sugar and brown sugar using an electric mixer until light and fluffy. Add eggs one at a time, followed by vanilla extract; mix well.
  4. Gradually add the flour mixture and chopped dried cranberries; mix until just combined.
  5. Chill the dough for at least 30 minutes before rolling it out to cut into desired shapes.
  6. Preheat your oven to 350°F (175°C). Roll out the chilled dough to about 1/8-inch thickness. Use cookie cutters to cut out shapes and place half on baking sheets lined with parchment paper.
  7. Cut out centers from the remaining shapes using smaller cookie cutters.
  8. Bake in preheated oven for approximately 12-15 minutes or until lightly golden. Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks.
  9. Spread cranberry jam on each solid cookie base. Top with cut-out cookies; dust with powdered sugar before serving.

Nutrition

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