Cranberry Linzer Cookies

Cranberry Linzer Cookies are a delightful treat perfect for holidays and special occasions. These soft, crumbly almond cookies are flecked with dried cranberries and filled with a luscious cranberry jam. Their beautiful appearance and irresistible flavor make them a standout dessert that everyone will love. Whether you’re baking for a festive gathering or simply treating yourself, these cookies are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of almond flour and cranberries creates a unique taste that is both rich and refreshing.
• Versatile Treat: Perfect for special occasion markets, winter celebrations, or as an everyday snack.
• Easy to Make: With straightforward steps, you can whip up these cookies without any hassle.
• Beautiful Presentation: Their cut-out design makes them visually appealing, ideal for gifting or sharing.
• Crowd-Pleaser: These cookies are sure to be a hit with family and friends, making them great for gatherings.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will streamline your experience in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rolling pin
• Cookie cutters
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: This tool saves time and ensures that your butter and sugars are creamed perfectly for the right texture.
• Cookie cutters: They help create fun shapes, making your cookies visually appealing and perfect for the season.

Ingredients

For the Cranberry Jam Filling

• 300 g cranberries (fresh or frozen)
• 150 g granulated sugar
• 150 g water

For the Cookie Dough

• 380 g all-purpose flour
• 100 g almond flour
• 1/2 teaspoon salt
• 230 g unsalted butter (softened to room temperature)
• 100 g granulated sugar
• 50 g brown sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 100 g dried cranberries (finely chopped)

For Dusting

• powdered sugar

How to Make Cranberry Linzer Cookies

Step 1: Prepare the Cranberry Jam

1. In a saucepan over medium heat, combine the cranberries, granulated sugar, and water.
2. Stir occasionally until the mixture comes to a boil.
3. Reduce heat and simmer until cranberries burst and the mixture thickens (about 10-15 minutes).
4. Remove from heat and let cool completely before using.

Step 2: Make the Cookie Dough

1. In a mixing bowl, combine all-purpose flour, almond flour, and salt; set aside.
2. In another bowl, cream together softened unsalted butter with granulated sugar and brown sugar using an electric mixer until light and fluffy.
3. Add eggs one at a time, followed by vanilla extract; mix well.
4. Gradually add the flour mixture and chopped dried cranberries; mix until just combined.

Step 3: Chill the Dough

1. Divide cookie dough into two equal portions.
2. Flatten each portion into a disk shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 4: Roll Out & Cut Cookies

1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out one disk of dough to about 1/8-inch thickness.
3. Use cookie cutters to cut out shapes; place half on baking sheets lined with parchment paper.
4. Cut out centers from the remaining shapes using smaller cookie cutters.

Step 5: Bake The Cookies

1. Bake in preheated oven for approximately 12-15 minutes or until lightly golden.
2. Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks.

Step 6: Assemble Cookies

1. Spread cranberry jam on each solid cookie base.
2. Top with cut-out cookies; dust with powdered sugar before serving.

Enjoy your homemade Cranberry Linzer Cookies! These treats are sure to delight anyone who takes a bite!

How to Serve Cranberry Linzer Cookies

Cranberry Linzer Cookies are a delightful treat that can be served in various ways. These cookies not only shine during the holiday season but also make for an impressive dessert at any gathering.

With a Warm Beverage

• Tea or Coffee: These cookies pair beautifully with a cup of tea or coffee, enhancing their flavors and providing a cozy experience.
• Hot Chocolate: Serve your cookies alongside a mug of rich hot chocolate for a comforting winter treat.

At Holiday Gatherings

• Dessert Table: Display the cookies on a festive dessert table, mixed with other treats to create an inviting spread.
• Gift Boxes: Arrange the cookies in decorative boxes as homemade gifts for friends and family during the holidays.

As Part of a Cookie Platter

• Mixed Cookies: Combine them with other types of cookies for an assorted platter that offers variety and appeal.
• Decorated Serving Plates: Use colorful plates or platters to showcase the cookies, making them visually enticing.

How to Perfect Cranberry Linzer Cookies

Perfecting Cranberry Linzer Cookies is all about attention to detail and technique. Follow these tips to create mouthwatering cookies every time.

• Chill the Dough: Chilling the dough helps prevent spreading during baking and maintains the cookie’s shape.
• Use Fresh Ingredients: Opt for fresh cranberries and high-quality butter for the best flavor and texture.
• Roll Evenly: Roll out the dough to an even thickness to ensure uniform baking and consistent texture across all cookies.
• Adjust Baking Time: Keep an eye on your cookies while baking; they should be golden around the edges but still soft in the center.
• Dust with Powdered Sugar: A light dusting of powdered sugar adds a beautiful touch and enhances sweetness without overwhelming the flavor.

Best Side Dishes for Cranberry Linzer Cookies

Cranberry Linzer Cookies can be complemented by various side dishes. Here are some delightful options to enhance your dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies, making it a perfect side.
2. Cheese Platter: Pair these cookies with a selection of cheeses; creamy cheeses contrast nicely with their crumbly texture.
3. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy counterpart to the tartness of cranberry filling.
4. Spiced Nuts: Offer spiced nuts for added crunch and a savory element that complements the sweet flavors of the cookies.
5. Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying side dish that contrasts with cookie richness.
6. Chocolate Fondue: Set up a chocolate fondue station where guests can dip their cookies for an indulgent twist on this classic treat.

Common Mistakes to Avoid

Making Cranberry Linzer Cookies can be a delightful experience, but it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Boldly skip chilling the dough: Not chilling the cookie dough can lead to cookies that spread too much while baking. Make sure to chill the dough for at least an hour before rolling it out.
• Boldly overlook the importance of room temperature ingredients: Using cold ingredients can result in a dense texture. Always ensure your butter and eggs are at room temperature for optimal consistency.
• Boldly ignore measuring flour correctly: Overpacking flour can make your cookies dry and crumbly. Use a spoon to scoop flour into the measuring cup and level it off for accuracy.
• Boldly forget about ingredient freshness: Using old or stale dried cranberries can impact flavor. Always use fresh, high-quality ingredients for the best results.
• Boldly rush the baking time: Underbaking may leave you with soft cookies that don’t hold their shape. Keep an eye on them and bake until they are slightly golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Cranberry Linzer Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Cranberry Linzer Cookies

• Place cooled cookies in a single layer on a baking sheet and freeze for 1-2 hours.
• After freezing, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months.

Reheating Cranberry Linzer Cookies

• Oven: Preheat your oven to 350°F (175°C). Warm the cookies for about 5-7 minutes until they are soft.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds, being careful not to overheat.
• Stovetop: Place cookies in a skillet over low heat for about 1-2 minutes, just until warmed through.

Frequently Asked Questions

If you’re curious about making Cranberry Linzer Cookies, here are some frequently asked questions.

Can I use other fruits instead of cranberries?

Yes! You can substitute dried cherries or raspberries for a different flavor profile while maintaining the essence of Linzer cookies.

How do I make my own cranberry jam?

To make cranberry jam, simmer cranberries with sugar and water until thickened. This homemade jam will be perfect between your sandwich cookies!

Are Cranberry Linzer Cookies suitable for holiday parties?

Absolutely! These cookies add a festive touch with their beautiful filling and make great treats during holiday gatherings.

What is the best way to decorate Cranberry Linzer Cookies?

You can dust them with powdered sugar or drizzle melted chocolate on top for added flair!

Final Thoughts

Cranberry Linzer Cookies are not only delicious but also versatile. You can customize them with different jams or even swap in various nuts. Give this recipe a try; it’s perfect for holidays or any special occasion!