Cranberry Cream Cheese Pinwheels with Feta & Herbs
Cranberry Cream Cheese Pinwheels with Feta & Herbs are a deliciously festive appetizer that is sure to impress at your next gathering. These pinwheels feature a delightful blend of creamy cheese, tangy cranberries, and fresh herbs, all wrapped in flaky puff pastry. Perfect for brunches, parties, or holiday celebrations, they not only burst with flavor but also present beautifully on any table. The best part? They are quick and easy to prepare, making them an excellent choice for both novice and experienced cooks alike. Serve them warm or at room temperature alongside your favorite dips and enjoy the compliments from your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/2 cup cranberries (dried or fresh, chopped)
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- In a mixing bowl, combine cream cheese with crumbled feta and chopped herbs until smooth.
- Spread the cream cheese mixture evenly over the pastry, leaving a small border. Sprinkle cranberries on top.
- Tightly roll the pastry from the long edge into a log and slice into ½-inch pieces.
- Place slices on a parchment-lined baking sheet and brush with egg wash.
- Bake for 15–20 minutes or until golden brown and puffed. Let cool slightly before serving.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg