Cranberry Cream Cheese Pinwheels with Feta and Herbs

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful treat that brings a burst of flavor to any gathering. Perfect for holidays, parties, or brunch, these pinwheels combine creamy cheese and tart cranberries wrapped in flaky puff pastry. They are not only easy to make but also visually appealing, making them a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious pinwheels in no time.
• Crowd-Pleasing Flavor: The combination of cream cheese, feta, and cranberries creates a rich and tangy flavor that everyone will enjoy.
• Versatile Appetizer: Perfect for holiday gatherings, brunches, or as a snack for game day.
• Beautiful Presentation: The golden-brown pinwheels look impressive and festive on any table.
• Make Ahead Option: You can prepare the pinwheels in advance and bake them just before serving.

Tools and Preparation

To make these cranberry cream cheese pinwheels with feta and herbs, you will need some essential tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowl
• Knife

Importance of Each Tool

• Rolling pin: Helps you roll out the puff pastry evenly for perfect pinwheels.
• Baking sheet: Provides a sturdy base for baking your pinwheels without sticking.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

To create these tasty cranberry cream cheese pinwheels with feta and herbs, gather the following ingredients:

For the Pinwheels

• 1 sheet puff pastry, thawed
• 4 ounces cream cheese, softened
• 1/2 cup cranberries (dried or fresh, chopped)
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
• 1 egg, beaten (for egg wash)

How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Prepare the Puff Pastry

Unroll the thawed puff pastry on a lightly floured surface. Roll out slightly to even the surface.

Step 2: Mix the Filling

In a bowl, mix cream cheese with crumbled feta and chopped herbs until smooth.

Step 3: Assemble the Pinwheels

Spread the cream cheese mixture evenly over the pastry, leaving a small border. Sprinkle cranberries on top.

Step 4: Roll and Slice

Roll the pastry tightly into a log from the long edge. Slice into ½-inch pieces.

Step 5: Arrange for Baking

Arrange slices on a parchment-lined baking sheet and brush with egg wash.

Step 6: Bake Until Golden Brown

Bake at 400°F (200°C) for 15–20 minutes, until golden brown and puffed. Let cool slightly before serving.

Enjoy your delicious cranberry cream cheese pinwheels with feta and herbs!

How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs

These cranberry cream cheese pinwheels with feta and herbs are a delightful appetizer that can be served in various ways. They are not only visually appealing but also bursting with flavor, making them perfect for any occasion.

On a Platter

• Arrange the pinwheels on a large serving platter. This presentation allows guests to easily grab and enjoy them as they mingle.

With Dipping Sauces

• Serve alongside a selection of dipping sauces such as honey mustard or balsamic reduction to enhance the flavors of the pinwheels.

As Part of a Charcuterie Board

• Include these pinwheels on a charcuterie board with assorted cheeses, nuts, and fruits for an elegant touch at your gathering.

Paired with Fresh Salad

• Offer a side of mixed greens dressed lightly with vinaigrette to balance the richness of the cream cheese and feta.

In Mini Wraps

• For a fun twist, serve individual pinwheel slices rolled in lettuce leaves, creating bite-sized wraps that are fresh and easy to eat.

How to Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs

To elevate your cranberry cream cheese pinwheels with feta and herbs, consider these helpful tips that will ensure perfect results every time.

• Use cold ingredients: Keep your cream cheese cold before mixing, which helps maintain the structure of the filling when baked.
• Roll tightly: Ensure you roll the pastry log tightly to avoid gaps, which could lead to uneven baking and filling leakage.
• Chill before baking: Refrigerate the rolled log for about 15 minutes before slicing. This helps maintain shape during baking.
• Brush generously: Apply an even coat of egg wash on each slice before baking for a beautiful golden finish.
• Experiment with herbs: Feel free to mix different fresh herbs like basil or dill to customize the flavor profile according to your taste.
• Adjust bake time: Keep an eye on the oven as bake times may vary. Look for a golden brown color as an indicator of doneness.

Best Side Dishes for Cranberry Cream Cheese Pinwheels with Feta & Herbs

Complementing your cranberry cream cheese pinwheels with flavorful side dishes can enhance your meal experience. Here are some great options:

1. Mixed Green Salad
   A light salad featuring arugula, spinach, and cherry tomatoes adds freshness and balances richness.
2. Vegetable Crudités
   A colorful assortment of fresh vegetables like carrots, cucumbers, and bell peppers served with hummus is perfect for dipping.
3. Stuffed Mushrooms
   Savory stuffed mushrooms filled with breadcrumbs and herbs make for a hearty addition that pairs well with the pinwheels.
4. Roasted Vegetables
   Seasonal roasted vegetables seasoned simply with olive oil and salt offer a warm, comforting side that complements the flavors nicely.
5. Cheese Platter
   An assortment of cheeses like gouda, cheddar, or brie can provide additional textures and flavors alongside your pinwheels.
6. Fruit Skewers
   Fresh fruit skewers made from strawberries, grapes, and melons add sweetness that contrasts beautifully with savory appetizers.
7. Mini Quiches
   Bite-sized mini quiches filled with spinach or mushrooms bring variety and heartiness to your appetizer spread.
8. Garlic Breadsticks
   Warm garlic breadsticks drizzled with olive oil make for an irresistible side option that everyone will enjoy.

Common Mistakes to Avoid

When making cranberry cream cheese pinwheels with feta and herbs, it’s easy to overlook some details. Here are common mistakes to avoid for perfect results.

• Bold Flavor Overload: Adding too many strong ingredients can overpower the dish. Stick to the recommended amount of herbs and cheese for a balanced flavor.
• Skipping the Thawing Step: Using frozen puff pastry without proper thawing can lead to uneven baking. Always allow the pastry to thaw completely before rolling.
• Inconsistent Slicing: Cutting uneven pieces can result in uneven cooking. Use a sharp knife and slice uniformly for consistent baking.
• Overbaking or Undercooking: Baking for too long or too short alters texture. Keep an eye on your pinwheels and bake until they are golden brown.
• Neglecting the Egg Wash: Skipping the egg wash can lead to dull-looking pinwheels. Brush them lightly with egg wash for a beautiful, shiny finish.
• Ignoring Cooling Time: Serving immediately after baking means missing out on improved flavors as they cool. Let them rest briefly for enhanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pinwheels in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing Cranberry Cream Cheese Pinwheels with Feta & Herbs

• Wrap each pinwheel tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Cranberry Cream Cheese Pinwheels with Feta & Herbs

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5–7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about cranberry cream cheese pinwheels with feta and herbs.

Can I use different cheeses in Cranberry Cream Cheese Pinwheels with Feta & Herbs?

Yes! You can substitute feta with goat cheese or any other soft cheese you prefer for a different flavor profile.

What is the best way to serve these pinwheels?

These pinwheels are great served warm or at room temperature. Arrange them on a platter and garnish with fresh herbs for an appealing presentation.

How can I customize my cranberry cream cheese pinwheels?

Feel free to add nuts, seeds, or other dried fruits like apricots for added texture and flavor variation.

Can I make these pinwheels ahead of time?

Absolutely! You can prepare the filling and assemble the pinwheels ahead of time, then bake them just before serving.

Final Thoughts

Cranberry cream cheese pinwheels with feta and herbs are a delightful appetizer that combines creamy, savory, and slightly sweet flavors. They’re perfect for any gathering and offer plenty of opportunities for customization. Try experimenting with different fillings or toppings to make them your own!