Cranberry Cream Cheese Pinwheels
Cranberry Cream Cheese Pinwheels are the perfect festive appetizer that brings together a delightful blend of sweet and savory flavors. These easy-to-make pinwheels feature a smooth cream cheese filling enriched with tangy cranberries and fresh chives, all wrapped in flaky puff pastry. Ideal for any gathering—from holiday parties to casual get-togethers—these pinwheels can be prepared ahead of time and baked just before serving, ensuring a warm and delicious treat for your guests.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 8 oz cream cheese, softened
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ½ cup dried cranberries (or finely chopped fresh cranberries, sweetened)
- 2 tbsp fresh chives, finely chopped
- 1 egg (for egg wash)
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, honey (or maple syrup), and vanilla extract until smooth. Stir in cranberries and chives until combined.
- Roll out the puff pastry on a lightly floured surface. Spread the cream cheese mixture evenly over the pastry. Roll tightly into a log shape.
- Slice the rolled pastry into approximately 16 equal rounds. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place pinwheels cut-side up on the baking sheet. Brush tops with egg wash and sprinkle with Parmesan if desired.
- Bake for about 15-18 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 pinwheel (approx. 30g)
- Calories: 110
- Sugar: 2g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg