Cranberry Cream Cheese Pinwheels: A Festive Delight! are a delightful and simple appetizer that will impress your guests at any gathering. Their creamy filling and flaky pastry make them a standout choice for holiday parties, family celebrations, or even casual get-togethers. The combination of tangy cranberries and rich cream cheese creates a flavorful bite that is sure to be a hit with everyone.
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and simple steps, these pinwheels can be whipped up in no time.
- Crowd-Pleaser: The delicious blend of flavors makes these pinwheels an irresistible treat for guests.
- Versatile: Perfect for various occasions, from holiday parties to casual snacks, they fit any festive setting.
- Make Ahead: Prepare them in advance and bake right before serving for fresh-out-of-the-oven goodness.
- Customizable: Feel free to add your favorite herbs or spices to the cream cheese mixture for a personal touch.
Tools and Preparation
To make Cranberry Cream Cheese Pinwheels effectively, having the right tools is essential. These tools will help streamline the process and ensure perfect results every time.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Sharp knife
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring that your pinwheels cook uniformly.
- Parchment paper: Prevents sticking, making it easy to transfer the baked pinwheels off the sheet without mess.
- Rolling pin: Helps roll out puff pastry evenly, allowing for uniform thickness and cooking.

Ingredients
Cranberry Cream Cheese Pinwheels contain a delightful mix of sweet and savory ingredients.
For the Filling:
- 1 sheet puff pastry (thawed if frozen)
- 8 oz (225 g) cream cheese, softened
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ½ cup dried cranberries (or fresh cranberries, finely chopped & sweetened)
- 2 tbsp fresh chives, finely chopped
For Assembly:
- 1 egg (for egg wash)
- 2 tbsp Parmesan cheese, grated (optional, for topping)
How to Make Cranberry Cream Cheese Pinwheels: A Festive Delight!
Step 1: Prepare the Cream Cheese Mixture
In a bowl, mix together the softened cream cheese, honey (or maple syrup), and vanilla extract until smooth. Stir in the cranberries and chopped chives until fully combined.
Step 2: Roll Out Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet. Spread the cream cheese mixture evenly over the entire surface of the pastry. Roll it tightly into a log shape.
Step 3: Slice and Prepare for Baking
Using a sharp knife, slice the rolled pastry into approximately 16 equal rounds. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the pinwheels cut-side up on the prepared baking sheet.
Step 4: Bake Them to Perfection
Brush the tops lightly with egg wash to give them a beautiful golden color as they bake. If desired, sprinkle grated Parmesan on top of each pinwheel. Bake in the preheated oven for about 15-18 minutes or until they are golden brown and puffed.
Step 5: Serve and Enjoy!
Once baked, garnish with extra chives if desired. Serve warm or at room temperature for your guests to enjoy these festive delights!
How to Serve Cranberry Cream Cheese Pinwheels: A Festive Delight!
Cranberry Cream Cheese Pinwheels are not only visually appealing but also versatile in their serving options. Whether you’re hosting a holiday party or a casual gathering, these pinwheels can be the star of your appetizer spread.
Pair with Seasonal Dips
- Creamy Spinach Dip – A rich and flavorful dip that complements the sweetness of the pinwheels.
- Herbed Yogurt Dip – Light and refreshing, this dip enhances the savory notes in the cream cheese filling.
Add a Fresh Salad
- Mixed Greens Salad – Toss together fresh greens with a light vinaigrette for a crisp contrast to the creamy pinwheels.
- Cranberry Walnut Salad – This fruity salad features cranberries and walnuts, echoing flavors from the pinwheels.
Offer Variety with Cheese
- Cheese Platter – Include an assortment of cheeses such as brie, gouda, and cheddar to create a delightful cheese board alongside your pinwheels.
- Stuffed Mini Peppers – These colorful peppers stuffed with cheese or hummus add a crunchy texture, making them an excellent pairing.
How to Perfect Cranberry Cream Cheese Pinwheels: A Festive Delight!
To ensure your Cranberry Cream Cheese Pinwheels turn out perfectly every time, consider these helpful tips for preparation and baking.
- Choose Quality Ingredients – Using high-quality cream cheese and fresh cranberries will enhance the overall flavor of your pinwheels.
- Roll Evenly – When rolling out the puff pastry, keep it even to ensure uniform cooking and prevent uneven textures.
- Chill Before Baking – Refrigerate the assembled pinwheels for about 15 minutes before baking. This helps them hold their shape better while they cook.
- Watch Baking Time – Keep a close eye on the pinwheels in the oven. They should be golden brown; overbaking can lead to dryness.
- Experiment with Fillings – Feel free to customize by adding nuts or different herbs for added flavor and texture.
- Garnish Thoughtfully – Adding fresh chives or additional cranberries as a garnish can elevate presentation and taste.
Best Side Dishes for Cranberry Cream Cheese Pinwheels: A Festive Delight!
Serving side dishes alongside Cranberry Cream Cheese Pinwheels can create a well-rounded meal or appetizer spread. Here are some tasty options to consider:
- Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized adds color and nutrition to your table.
- Sweet Potato Fries – Crispy sweet potato fries provide a sweet contrast that pairs beautifully with the tanginess of the pinwheels.
- Quinoa Salad – This protein-packed salad with herbs and citrus dressing offers a refreshing balance to creamy appetizers.
- Stuffed Mushrooms – Baked mushrooms filled with herbed cheese create an elegant bite that complements your festive dish.
- Mini Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for a vibrant addition.
- Vegetable Spring Rolls – Lightly fried or fresh spring rolls filled with veggies provide crunch and freshness on your platter.
Common Mistakes to Avoid
Making Cranberry Cream Cheese Pinwheels can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for perfect pinwheels.
- Skipping the Thawing Step: Make sure your puff pastry is fully thawed before use. If it’s too cold, it won’t roll out properly and may crack.
- Not Mixing Ingredients Thoroughly: Ensure the cream cheese mixture is well combined. This helps in achieving an even flavor throughout the pinwheels.
- Overfilling the Pastry: It’s tempting to add too much filling, but this can cause leaks during baking. Spread a thin layer of the cream cheese mixture for better results.
- Incorrect Oven Temperature: Preheat your oven properly. Baking at the wrong temperature can lead to uneven cooking and affect the puffiness of the pastry.
- Ignoring Garnishing Options: While optional, garnishes like chives add extra flavor and visual appeal. Don’t skip this step for an impressive presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store pinwheels in an airtight container in the refrigerator.
- They will last up to 3 days when properly stored.
Freezing Cranberry Cream Cheese Pinwheels: A Festive Delight!
- For longer storage, freeze baked or unbaked pinwheels.
- Place them in a freezer-safe container or bag; they will last up to 2 months.
Reheating Cranberry Cream Cheese Pinwheels: A Festive Delight!
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30-60 seconds, but note that this may make them soft rather than crispy.
- Stovetop: Reheat on medium-low heat in a skillet until warmed, which helps retain some crispiness.
Frequently Asked Questions
Here are some common questions about making Cranberry Cream Cheese Pinwheels that may help you.
What are Cranberry Cream Cheese Pinwheels?
Cranberry Cream Cheese Pinwheels are delightful appetizers made with puff pastry filled with a creamy mixture of cheese, cranberries, and chives.
Can I customize the filling for Cranberry Cream Cheese Pinwheels?
Absolutely! You can add nuts, different herbs, or change up the fruit based on your preferences.
How do I serve Cranberry Cream Cheese Pinwheels?
These pinwheels can be served warm or at room temperature, making them versatile for parties and gatherings.
How long do Cranberry Cream Cheese Pinwheels last?
When stored properly in the fridge, they last up to 3 days. For longer storage, consider freezing them.
Final Thoughts
Cranberry Cream Cheese Pinwheels are not only festive but also easy to prepare. Their versatility allows for numerous customization options, perfect for any occasion. Try these delicious bites at your next gathering and impress your guests!
Cranberry Cream Cheese Pinwheels
Cranberry Cream Cheese Pinwheels are the perfect festive appetizer that brings together a delightful blend of sweet and savory flavors. These easy-to-make pinwheels feature a smooth cream cheese filling enriched with tangy cranberries and fresh chives, all wrapped in flaky puff pastry. Ideal for any gathering—from holiday parties to casual get-togethers—these pinwheels can be prepared ahead of time and baked just before serving, ensuring a warm and delicious treat for your guests.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 8 oz cream cheese, softened
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ½ cup dried cranberries (or finely chopped fresh cranberries, sweetened)
- 2 tbsp fresh chives, finely chopped
- 1 egg (for egg wash)
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, honey (or maple syrup), and vanilla extract until smooth. Stir in cranberries and chives until combined.
- Roll out the puff pastry on a lightly floured surface. Spread the cream cheese mixture evenly over the pastry. Roll tightly into a log shape.
- Slice the rolled pastry into approximately 16 equal rounds. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place pinwheels cut-side up on the baking sheet. Brush tops with egg wash and sprinkle with Parmesan if desired.
- Bake for about 15-18 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 pinwheel (approx. 30g)
- Calories: 110
- Sugar: 2g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg




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