I dare say this is one of the best salads you’ll ever eat! The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not only a feast for the eyes but also a burst of flavor in every bite. With its bright colors, fresh ingredients, and zesty dressing, this salad is perfect for any occasion—from casual lunches to festive gatherings. You’ll likely find yourself making this salad on repeat because it’s that good!
Why You’ll Love This Recipe
- Packed with Nutrients: This salad combines spinach, avocados, and chicken, offering a wholesome mix of vitamins and minerals.
- Flavor Explosion: The Orange Poppy Seed dressing adds a unique sweetness that complements the other ingredients perfectly.
- Quick and Easy: Ready in just 30 minutes, this dish is ideal for busy weeknights or last-minute guests.
- Versatile Meal Option: Perfect as a main dish or side salad; it fits seamlessly into any meal plan.
- Great for Meal Prep: Make it ahead of time for quick lunches throughout the week.
Tools and Preparation
To make your cooking experience smooth, having the right tools on hand is essential. Here’s what you’ll need to whip up this delightful salad.
Essential Tools and Equipment
- Blender
- Large bowl
- Jar with lid
- Measuring cups and spoons
Importance of Each Tool
- Blender: Ensures your Orange Poppy Seed dressing is perfectly emulsified for a creamy texture.
- Large bowl: Provides ample space to toss all salad ingredients without spilling.
- Jar with lid: Ideal for storing leftover dressing; it keeps it fresh for future use.
Ingredients
For the Dressing
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 tsp orange zest
- 1/4 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1 Tbsp poppy seeds
For the Salad
- 1 lb chicken (grilled)
- 9 oz baby spinach
- 2 medium avocados (cored and diced)
- 1 cup crumbled feta
- 3/4 cup sliced almonds (toasted)
- 3/4 cup dried cranberries
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Step 1: Prepare the Dressing
- Add olive oil, canola oil, orange zest, fresh orange juice, lemon juice, honey, dijon mustard, and salt to a blender.
- Pulse until well emulsified.
- Pour the mixture into a jar and stir in poppy seeds.
- Refrigerate until ready to use.
Step 2: Assemble the Salad
- In a large bowl, combine grilled chicken, baby spinach, diced avocados, crumbled feta, toasted sliced almonds, and dried cranberries.
- Pour your prepared Orange Poppy Seed dressing over the salad ingredients.
- Toss gently to evenly coat all ingredients with the dressing.
- Serve immediately for maximum freshness.
This Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing will surely become a favorite at your table! Enjoy this vibrant dish full of flavor today!
How to Serve Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
This vibrant salad is perfect for various occasions. Whether you are hosting a dinner party or enjoying a casual lunch, serving it right can enhance the experience.
Casual Lunch
- Use individual bowls to serve the salad for a relaxed lunch setting.
- Pair with whole-grain bread or pita for a complete meal.
Dinner Party
- Present the salad in a large serving bowl for an elegant touch.
- Garnish with extra poppy seeds and a few orange slices for visual appeal.
Potluck Gathering
- Offer the salad in disposable containers for easy transport.
- Include extra dressing on the side to keep the salad fresh.
Picnic
- Pack the salad in mason jars for an attractive and portable option.
- Add some grilled chicken on top right before serving to maintain freshness.
How to Perfect Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
To elevate your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, consider these useful tips.
- Fresh Ingredients: Always use fresh spinach and ripe avocados for the best flavor.
- Grill Chicken: Grilling enhances the chicken’s flavor; marinate it beforehand for added taste.
- Toast Almonds: Toasting almonds brings out their nuttiness, adding depth to your salad.
- Adjust Sweetness: Feel free to reduce honey if you prefer a less sweet dressing.
- Add More Crunch: For extra texture, include other nuts like walnuts or pecans.
- Experiment with Cheese: Try substituting feta with goat cheese for a different flavor profile.

Best Side Dishes for Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Pairing your salad with complementary side dishes can create a well-rounded meal. Here are some great options that enhance the experience of enjoying this salad.
- Garlic Bread: Crunchy garlic bread complements the flavors of the salad beautifully.
- Quinoa Pilaf: A light quinoa pilaf adds protein and makes the meal more filling.
- Roasted Vegetables: Seasonal roasted vegetables provide warmth and additional nutrients.
- Fruit Platter: A refreshing fruit platter balances the savory elements of the salad.
- Cheese Board: A small cheese board offers variety and pairs well with the salad’s dressing.
- Chickpea Salad: A simple chickpea salad brings an earthy taste that complements spinach well.
- Cucumber Raita: This cooling yogurt dip pairs nicely, especially on warm days.
- Baked Sweet Potato Fries: These add a fun twist and sweetness that matches well with oranges in the dressing.
Common Mistakes to Avoid
Making a salad might seem simple, but there are common pitfalls that can lead to a less enjoyable dish. Here are some mistakes to watch out for:
- Skipping the Dressing Preparation: Many people overlook the importance of making the dressing fresh. A homemade dressing, like the Orange Poppy Seed dressing in this recipe, enhances flavor significantly.
- Overdressing the Salad: Adding too much dressing can overwhelm the other ingredients. Start with a little and add more as needed to suit your taste.
- Using Unripe Avocados: Unripe avocados are hard and lack flavor. Choose ripe avocados for a creamy texture and rich taste in your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing.
- Neglecting Ingredient Quality: The freshness of your ingredients matters. Use fresh spinach and quality chicken for the best results in this salad.
- Not Toasting Almonds: Raw almonds may taste bland. Toasting them brings out their flavor and adds a nice crunch to your salad.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The salad stays fresh for up to 2 days in the refrigerator.
- Keep the dressing separate until ready to serve for optimal freshness.
Freezing Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
- It’s not recommended to freeze this salad due to the avocado and spinach, which may become mushy when thawed.
- If you must freeze it, store only cooked chicken separately for later use.
Reheating Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
- Oven: Preheat the oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes or until warmed through.
- Microwave: Place chicken in a microwave-safe dish. Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Heat chicken in a skillet over medium heat for about 5-7 minutes or until hot, stirring occasionally.

Frequently Asked Questions
Can I make the dressing ahead of time?
Yes! The Orange Poppy Seed dressing can be made up to a week in advance. Just store it in an airtight container in the refrigerator.
What can I substitute for almonds?
If you’re allergic or prefer not to use almonds, try walnuts or pumpkin seeds as alternatives. They both add great texture!
How can I customize my Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing?
Feel free to add other ingredients like sliced strawberries or crumbled goat cheese for different flavors.
Is this salad suitable for meal prep?
Absolutely! Just keep the dressing separate until you’re ready to eat for maximum freshness.
What other proteins work well in this salad?
Besides grilled chicken, shrimp or tofu would also be delicious options in this salad.
Final Thoughts
This Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not just another salad; it’s a vibrant mix of flavors that will brighten any meal. With its versatility, you can easily customize it to fit your preferences. Whether you’re enjoying it as a light lunch or as part of dinner, it’s sure to impress! Give it a try today!
Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is a vibrant, nutrient-packed dish that offers a delightful blend of flavors and textures. This salad features fresh baby spinach, creamy avocado, and grilled chicken, all brought together by a zesty homemade Orange Poppy Seed dressing. With a burst of sweetness from dried cranberries and the crunch of toasted almonds, each bite is a celebration of taste and health. Perfect for any occasion—from casual lunches to elegant dinner parties—this salad is not only quick to prepare but also versatile enough to be enjoyed as a main dish or a side. So whether you’re meal prepping for the week or impressing guests, this salad will become a favorite in your recipe rotation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Blending/Tossing
- Cuisine: American
Ingredients
- 1 lb grilled chicken
- 9 oz baby spinach
- 2 medium avocados
- 1 cup feta cheese
- 3/4 cup sliced almonds
- 3/4 cup dried cranberries
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 2 tbsp honey
Instructions
- Prepare the dressing by blending olive oil, orange zest, orange juice, lemon juice, honey, Dijon mustard, and salt until emulsified. Stir in poppy seeds and refrigerate.
- In a large bowl, combine grilled chicken, spinach, diced avocados, feta cheese, toasted almonds, and cranberries.
- Drizzle the dressing over the salad ingredients and toss gently to coat.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 75mg
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