Cracker Barrel Meatloaf Recipe
Indulge in the comforting taste of this Cracker Barrel Meatloaf Recipe, perfect for family gatherings or cozy weeknight dinners. Made with juicy ground beef, fresh vegetables, and a delightful blend of spices, this meatloaf is topped with a sweet glaze that enhances its rich flavors. Simple to prepare, it’s an ideal dish for cooks of all skill levels. Whether enjoyed fresh from the oven or as leftovers in sandwiches, this hearty meatloaf is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 1 small finely diced onion
- 1/2 cup finely diced bell pepper (optional)
- 48 crushed Ritz crackers
- 4 ounces shredded sharp cheddar cheese
- 3 eggs
- 1/2 cup milk
- 1/2–3/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze; set aside.
- In a large bowl, combine eggs, crushed crackers, cheese, milk, onion, optional bell pepper, salt, and pepper until mixed.
- Gently fold in ground beef until just combined.
- Place mixture in a greased loaf pan; bake for 30 minutes.
- Spread glaze over meatloaf and bake for an additional 30-40 minutes until the internal temperature reaches 155°F.
- Let cool for 15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 140g)
- Calories: 315
- Sugar: 7g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/cracker-barrel-meatloaf-recipe/