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Home » Recipe Index » Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

December 26, 2025 by Jenesis

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Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall is the epitome of comfort food when the leaves start to fall. This creamy soup, slow-cooked with flavorful sausage and hearty potatoes, is perfect for cozy family dinners or gatherings with friends. With minimal prep and maximum flavor, this dish will quickly become a seasonal favorite that warms hearts and bellies alike.

Why You’ll Love This Recipe

  • Easy Preparation: Just toss ingredients in the crockpot! With only 15 minutes of prep time, you can focus on enjoying your day while it cooks.
  • Rich Flavor: The slow cooking process melds the flavors beautifully, creating a deliciously creamy potato soup that’s packed with savory goodness.
  • Versatile Ingredients: Feel free to customize with different types of sausage or herbs. It’s a flexible recipe that adapts to your taste preferences.
  • Perfect for Meal Prep: Make a big batch for the week ahead! This soup reheats well, making it ideal for quick lunches or dinners.
  • Comforting and Filling: Each bowl is hearty and satisfying, making it a perfect meal for chilly autumn nights.

Tools and Preparation

To make your Cozy Crockpot Potato Soup with Sausage successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Slow cooker
  • Knife and cutting board
  • Measuring cups and spoons
  • Large mixing spoon

Importance of Each Tool

  • Slow cooker: This is the star of the show! It allows for low-and-slow cooking, which enhances flavors without needing constant attention.
  • Knife and cutting board: Essential for prepping your vegetables and sausage quickly and safely.
  • Measuring cups and spoons: Accurate measurements ensure that each ingredient contributes perfectly to the overall flavor of your soup.

Ingredients

Here’s your full list of flavorful wholesome ingredients to make this creamy crockpot potato soup:
– 1 lb Italian-style sausage (mild or spicy, your choice)
– Use a chicken or beef-based version if avoiding traditional Italian sausage blends
– 1 medium onion (finely chopped)
– 2 cloves garlic (minced)
– 4 cups potatoes (peeled and diced into ½-inch chunks)
– Fresh parsley or green onions (chopped for garnish)
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– ½ tsp salt
– ½ tsp black pepper
– ½ tsp dried thyme or Italian seasoning blend
– 1 tbsp olive oil (for sautéing)
– ½ cup cheddar cheese (shredded)

How to Make Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

Step 1: Prepare Your Ingredients

Start by preparing all your ingredients.
* Chop the onion finely and mince the garlic.
* Peel and dice the potatoes into ½-inch chunks.

Step 2: Sauté Aromatics

In a skillet over medium heat:
* Add olive oil.
* Sauté the chopped onion until translucent, about 3–5 minutes.
* Stir in minced garlic for an additional minute until fragrant.

Step 3: Combine in Slow Cooker

Transfer all prepared ingredients to the slow cooker:
* Add sautéed onions and garlic.
* Layer in diced potatoes.
* Place sausage on top, breaking it up if using bulk sausage.

Step 4: Add Liquids and Seasonings

Pour in:
* Chicken broth,
* Heavy cream,
Then season with:
* Salt,
* Black pepper,
* Thyme or Italian seasoning blend.

Step 5: Cook Slow

Cover the slow cooker:
* Set on low for 6 hours or high for 4 hours until potatoes are tender.

Step 6: Final Touches

Once cooked:
* Stir in shredded cheddar cheese until melted.
Garnish each bowl with fresh parsley or green onions before serving.

Enjoy your comforting bowl of Cozy Crockpot Potato Soup with Sausage!

How to Serve Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

Serving this Cozy Crockpot Potato Soup with Sausage is all about enhancing the comforting experience. Here are some delightful suggestions to elevate your soup bowl.

Garnish with Fresh Herbs

  • Fresh Parsley: Sprinkle chopped parsley on top for a pop of color and fresh flavor.
  • Green Onions: Add sliced green onions for a mild onion taste and crunchy texture.

Pair with Bread

  • Crusty Bread: Serve with warm, crusty bread for dipping into the creamy soup.
  • Garlic Bread: A slice of garlic bread complements the flavors well and adds a savory touch.

Add Extra Toppings

  • Cheese: Top each bowl with extra shredded cheddar cheese for added creaminess.
  • Sour Cream: A dollop of sour cream adds a tangy finish that balances the richness of the soup.

Serve as a Meal

  • Salad on the Side: A light salad can be a refreshing contrast to the hearty soup.
  • Fruit Plate: Include a seasonal fruit plate for a sweet, refreshing side option.

How to Perfect Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

Perfecting your Cozy Crockpot Potato Soup with Sausage takes just a few simple tips. Follow these suggestions to enhance your dish.

  • Use Fresh Ingredients: Fresh vegetables and herbs elevate flavor significantly.
  • Adjust Seasoning: Taste before serving and adjust salt and pepper according to preference.
  • Choose Quality Broth: Using homemade or high-quality chicken broth adds depth to your soup.
  • Cook Low and Slow: Allow the soup to cook on low for best results, ensuring flavors meld beautifully.
  • Blend if Desired: For an ultra-creamy texture, blend part of the soup before serving.

Best Side Dishes for Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

A hearty soup deserves equally delightful sides. Here are some fantastic options that pair well with your cozy crockpot creation.

  1. Garden Salad: A mix of greens, tomatoes, cucumbers, and dressing adds freshness.
  2. Roasted Vegetables: Seasonal roasted veggies provide a tasty contrast in textures.
  3. Stuffed Peppers: Stuffed bell peppers filled with grains add hearty nutrition alongside the soup.
  4. Cornbread: Sweet cornbread is perfect for soaking up all that creamy goodness.
  5. Cheese Toasties: Grilled cheese sandwiches are always a hit when paired with soup.
  6. Potato Wedges: Crispy potato wedges add crunch and extra potato goodness to your meal.

Common Mistakes to Avoid

Creating the perfect Cozy Crockpot Potato Soup with Sausage can be simple, but there are a few common pitfalls to avoid.

  • Boldly skip the sautéing: Failing to sauté the onions and garlic first will result in a less flavorful soup. Take a few minutes to do this step for added depth.
  • Boldly ignore potato size: Cutting potatoes into uneven sizes can lead to inconsistent cooking. Ensure all pieces are uniform for even texture.
  • Boldly overlook seasoning: Not tasting and adjusting seasoning throughout cooking can leave your soup bland. Always taste before serving and adjust salt and pepper as needed.
  • Boldly rush the cooking time: Cooking for less time than recommended may yield undercooked potatoes. Stick to the full slow-cooking time for best results.
  • Boldly skimp on garnishes: Missing out on fresh herbs or cheese as a topping can make your soup feel incomplete. Don’t forget those finishing touches for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The soup keeps well for up to 4 days in the refrigerator.

Freezing Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

  • Allow the soup to cool completely before transferring it to freezer-safe containers.
  • It can be frozen for up to 3 months.

Reheating Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

  • Oven: Preheat to 350°F, place in a covered dish, and heat until warmed through, about 20-30 minutes.
  • Microwave: Heat in a microwave-safe bowl, stirring halfway through, until hot (about 2-4 minutes).
  • Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about making this cozy dish, here are some common inquiries answered.

What is the key to making Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall?

The key is to use fresh ingredients and take your time with the slow cooker. Sautéing the aromatics enhances the flavor significantly.

Can I use other types of sausage?

Absolutely! Feel free to substitute with chicken sausage or turkey sausage for a lighter option without sacrificing flavor.

How do I make the soup thicker?

For a thicker consistency, mash some of the potatoes directly in the pot or stir in a cornstarch slurry while cooking.

Can I add vegetables to my Cozy Crockpot Potato Soup with Sausage?

Definitely! Carrots, celery, or spinach can be great additions that complement the flavors beautifully.

Is this soup suitable for meal prep?

Yes! This soup stores well and tastes even better after sitting overnight, making it ideal for meal prep.

Final Thoughts

This Cozy Crockpot Potato Soup with Sausage is not only delicious but also incredibly versatile. You can easily customize it by adding different vegetables or adjusting spices according to your taste preferences. Give this comforting recipe a try; it’s sure to become a family favorite!

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Cozy Crockpot Potato Soup with Sausage – Hearty and Delicious for Fall

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Cozy up this fall with our delicious Cozy Crockpot Potato Soup with Sausage. This creamy, hearty soup is perfect for chilly evenings, offering a warm embrace in every bowl.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 6 hours on low (or 4 hours on high)
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb chicken or beef sausage (mild or spicy)
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 4 cups potatoes (peeled and diced into ½-inch chunks)
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme or Italian seasoning blend
  • 1 tbsp olive oil
  • Optional: Fresh parsley or green onions (for garnish)

Instructions

  1. Prepare ingredients by chopping the onion and mincing the garlic; peel and dice the potatoes.
  2. In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic for an additional minute.
  3. Transfer sautéed mixture to a slow cooker and add diced potatoes and sausage.
  4. Pour in chicken broth and heavy cream; season with salt, pepper, and thyme.
  5. Cover and cook on low for 6 hours or high for 4 hours until potatoes are tender.
  6. Stir in shredded cheddar cheese until melted; garnish with fresh herbs before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 50mg

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