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Cowboy Meatloaf

Cowboy Meatloaf
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Satisfy your cravings with Cowboy Meatloaf, a delightful dish that combines ground beef, savory beans, and gooey cheddar cheese all topped with tangy BBQ sauce. This hearty meal is perfect for family gatherings or cozy weeknight dinners, ensuring that everyone at the table leaves satisfied. With its rich flavors and satisfying texture, Cowboy Meatloaf stands out as a comforting classic that’s easy to prepare and even easier to love.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup canned pinto beans (drained, rinsed)
  • 1 small yellow onion (finely diced)
  • 1 green bell pepper (finely diced)
  • 1 cup BBQ sauce (divided)
  • 1 cup sharp cheddar cheese (shredded)
  • 2 large eggs (beaten)
  • ½ cup plain breadcrumbs
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • ½ teaspoon cayenne
  • ½ teaspoon black pepper

Instructions

  1. Preheat oven to 350°F and lightly spray a large loaf pan with nonstick cooking spray.
  2. In a skillet over medium heat, sauté the onion and green bell pepper in vegetable oil until softened. Add minced garlic and cook for an additional minute before cooling.
  3. In a large bowl, mix cooled vegetables with ground beef, eggs, beans, breadcrumbs, ½ cup BBQ sauce, Worcestershire sauce, and spices until just combined.
  4. Shape half of the mixture in the loaf pan; create a trench down the middle and fill it with cheese. Top with remaining mixture and seal edges.
  5. Brush the top with ¼ cup BBQ sauce. Bake for about 40 minutes before adding more BBQ sauce on top; continue baking until internal temperature reaches 160°F (71°C), roughly another 25–30 minutes.
  6. Let rest for 5 minutes before slicing.

Nutrition

Find it online: https://yayarecipes.com/cowboy-meatloaf/