Cowboy Butter
Cowboy Butter is a deliciously seasoned compound butter that brings a zesty flavor to any dish. This quick and versatile recipe takes just five minutes to prepare, making it perfect for last-minute gatherings or family dinners. Spread it on warm bread, use it as a dip for fresh vegetables, or melt it over grilled meats for an extra burst of flavor. With its blend of fresh herbs and spices, Cowboy Butter is customizable to suit your taste preferences, ensuring every meal is enhanced with its rich and savory notes.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- 1 tablespoon coarse Dijon mustard
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh parsley (chopped)
- 2 teaspoons fresh thyme
- 2 teaspoons garlic (minced)
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- In a medium bowl, combine softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes. Mix until well combined.
- Scoop the mixture onto plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least two hours or overnight until firm.
- For dipping, melt Cowboy Butter in the microwave in short increments until fully melted.
- Store any leftovers in an airtight container in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/cowboy-butter/