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Cowboy Butter Chicken Bites

Cowboy Butter Chicken Bites: Bold, Buttery, and Finger-Licking Good
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Cowboy Butter Chicken Bites are a delightful combination of tender chicken pieces enveloped in a rich, buttery sauce infused with garlic, herbs, and zesty lemon. This quick recipe, ready in just 25 minutes, makes for an irresistible appetizer or a satisfying main dish that will impress family and friends alike. The bold flavors of Dijon mustard and spices elevate these bites to finger-licking goodness that everyone will want to enjoy again and again. Perfect for busy weeknights or spontaneous gatherings, these chicken bites are sure to become a go-to favorite in your household.

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme, chopped
  • Lemon wedges, for serving
  • Optional: ½ teaspoon cayenne pepper

Instructions

  1. Pat chicken dry and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown (3–4 minutes per side). Remove and set aside.
  3. Lower heat to medium, melt butter in the same skillet, then add minced garlic; cook for about 30 seconds.
  4. Stir in Dijon mustard, lemon juice, lemon zest, red pepper flakes, smoked paprika, parsley, and thyme.
  5. Return chicken to the skillet; toss until fully coated with the sauce. Simmer for an additional 1–2 minutes.
  6. Serve hot with lemon wedges on the side.

Nutrition

Find it online: https://yayarecipes.com/cowboy-butter-chicken-bites-bold-buttery-and-finger-licking-good/