Cottage Cheese Creamy Pesto Pasta
Cottage Cheese Creamy Pesto Pasta is a delightful and nutritious dish that can be prepared in just 20 minutes. Perfect for busy weeknights or family gatherings, this recipe features only three key ingredients: orecchiette pasta, basil pesto, and creamy cottage cheese. The result is a comforting, protein-packed pasta dish that boasts a rich flavor profile and a smooth texture, making it a hit with both kids and adults alike. Customize it with your favorite vegetables or proteins to make it your own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb orecchiette pasta (or pasta of your choice)
- 1 cup basil pesto
- 1 cup cottage cheese (2% or 4%)
- Kosher salt (to taste)
- Reserved pasta water (1/2 cup)
Instructions
- Bring salted water to a boil in a large pot.
- Cook orecchiette according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
- In a blender or food processor, combine basil pesto, cottage cheese, and reserved pasta water; blend until smooth.
- Pour the sauce over the drained pasta, mixing gently until well coated.
- Garnish with crushed red pepper flakes, fresh basil, and Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 35mg
Find it online: https://yayarecipes.com/cottage-cheese-creamy-pesto-pasta/