Corn Salad
Corn Salad is a vibrant, refreshing dish that showcases the best of summer produce. This quick and easy recipe combines sweet corn, juicy cherry tomatoes, and crisp cucumbers, making it an ideal side for barbecues or a light lunch on its own. In just 15 minutes, you can whip up this nutritious salad that’s packed with flavor and perfect for any occasion. Whether you’re serving it alongside grilled meats or using it as a colorful filling in wraps, this corn salad will undoubtedly impress your guests and brighten any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 1½ cups fresh or thawed frozen corn
- 1½ cups halved cherry tomatoes
- ½ cup finely chopped cucumber
- 2 tablespoons minced fresh basil
- ⅓ cup crumbled feta cheese
- Optional: 2 tablespoons Italian dressing
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt for the dressing.
- Heat the remaining tablespoon of olive oil in a skillet over medium heat and cook the corn until tender.
- In a large mixing bowl, combine the cooked corn with cherry tomatoes, cucumber, and basil. Mix gently.
- Chill in the refrigerator before serving. Drizzle with dressing and top with feta cheese just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/corn-salad-2/