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Copycat Olive Garden Pasta e Fagioli

Copycat Olive Garden Pasta e Fagioli
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Indulge in the comforting flavors of this Copycat Olive Garden Pasta e Fagioli, a hearty soup that brings warmth to any meal. This delightful dish features lean ground beef, an array of colorful vegetables, and a medley of beans, making it both satisfying and nutritious. Perfect for family dinners or cozy gatherings with friends, this recipe is quick to prepare and offers the flexibility to customize ingredients based on what you have on hand. Serve it warm with crusty bread or freshly grated cheese for an extra touch of indulgence.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 yellow onion, chopped
  • 2 medium carrots, diced
  • 3 celery ribs, diced
  • 3 garlic cloves, minced
  • 3 cans (8 oz each) tomato sauce
  • 2 cans (14.5 oz each) beef broth
  • 1 can (14.5 oz) petite diced tomatoes
  • 1/2 cup water
  • 8 oz dry ditalini pasta
  • 1 can (15 oz) dark red kidney beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed

Instructions

  1. In a large pot over medium heat, cook the ground beef until browned.
  2. Add chopped onions, diced carrots, diced celery, and minced garlic; stir until softened.
  3. Mix in tomato sauce, beef broth, petite diced tomatoes, water, dried basil, oregano, sugar, salt, and pepper.
  4. Bring to a boil then simmer for about 5–6 minutes before adding ditalini pasta; cook for another 10 minutes until tender.
  5. Stir in the kidney beans and cannellini beans; heat through and adjust seasoning as needed.
  6. Serve warm with freshly grated Parmesan cheese on top.

Nutrition

Find it online: https://yayarecipes.com/copycat-olive-garden-pasta-e-fagioli/