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Coffee Cookies

Coffee Cookies
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Indulge in the rich flavors of these delightful Coffee Cookies, a perfect blend of instant coffee, gooey chocolate chips, and a hint of cinnamon. These chewy cookies are incredibly easy to make, requiring no fancy equipment or mixers. Whether you’re hosting a gathering or simply craving a sweet treat, these cookies deliver satisfying flavor and texture that will impress your family and friends.

Ingredients

Scale
  • 2 TBSP Instant coffee (good quality, measured then blended)
  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Ground cinnamon
  • 1 cup Unsalted butter (melted and cooled)
  • 1 cup Brown sugar (packed light brown sugar)
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 2 Large eggs (room temperature)
  • 1 1/2 cups Semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Blend instant coffee into a fine powder using a food processor.
  3. In a bowl, sift together flour, blended coffee, baking soda, baking powder, salt, and cinnamon.
  4. In another bowl, mix melted butter with sugars, vanilla extract, and eggs until combined.
  5. Gradually add dry ingredients to the wet mixture using a rubber spatula until just combined; fold in chocolate chips.
  6. Scoop dough onto prepared sheets and bake for 12-14 minutes until edges are golden but centers remain soft.
  7. Allow cookies to cool on the pan for 5 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://yayarecipes.com/coffee-cookies/