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Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan

Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan
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Indulge in the exotic flavors of Coconut-Curry Braised Beef with Jasmine Rice and Garlic Naan. This dish combines tender beef, rich coconut milk, and aromatic spices, creating a comforting and satisfying meal perfect for family dinners or special occasions. The luscious curry pairs beautifully with fluffy jasmine rice and warm garlic naan, making it an unforgettable experience for your taste buds. Easy to prepare yet impressive enough for guests, this recipe invites creativity through ingredient substitutions and spice adjustments to suit your palate.

Ingredients

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  • 1.5 lbs beef chuck, cut into cubes
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp vegetable oil
  • 1 large yellow onion, sliced
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red or yellow curry paste
  • 1 tsp ground turmeric
  • 1 cup jasmine rice
  • Salt and pepper to taste

Instructions

  1. Gather and prepare all ingredients.
  2. Heat vegetable oil in a heavy-bottomed pot over medium-high heat.
  3. Season beef cubes with salt and pepper; sear in batches until browned (5-7 minutes). Remove from pot.
  4. Sauté sliced onion until translucent; add garlic and ginger, cooking until fragrant (about 1 minute).
  5. Stir in curry paste and turmeric; add coconut milk and beef broth (or water), then return beef to the pot.
  6. Bring to a gentle simmer; cover and braise on low heat for about 1.5 to 2 hours until tender.
  7. Cook jasmine rice according to package instructions while the beef braises.
  8. Warm garlic naan just before serving.
  9. Serve the curry over jasmine rice garnished with fresh herbs alongside warm naan.

Nutrition

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