Coconut Cream Pancakes
Indulge in the tropical delight of coconut cream pancakes, a perfect treat for breakfast or brunch. These fluffy pancakes are infused with creamy coconut milk and sprinkled with unsweetened shredded coconut, creating a mouthwatering combination that transports you to an island paradise. Whether served with fresh berries, maple syrup, or a dollop of whipped cream, these pancakes are sure to impress family and friends alike. Easy to prepare and versatile, they can be enjoyed plain or customized with your favorite toppings. Perfect for meal prep, these pancakes can be made in batches and stored for quick breakfasts throughout the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (makes about 8 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 2 eggs
- 3/4 cup organic full-fat coconut milk
- 1/4 cup coconut sugar
- 3 tablespoons coconut oil
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut
- Coconut cooking spray
Instructions
- In a large mixing bowl, whisk the eggs until frothy. Add the coconut milk and oil; whisk until combined.
- Mix in the coconut sugar, vanilla extract, and sour cream. Sift in flour and baking powder; gently fold in shredded coconut.
- Heat a non-stick skillet over medium heat and lightly coat it with cooking spray. Pour about 1/4 to 1/3 cup of batter for each pancake.
- Cook for 2 to 2½ minutes until edges bubble, then flip and cook for another 2½ minutes until golden brown.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/coconut-cream-pancakes/