Coconut Cottage Cheese Ice Cream
Coconut Cottage Cheese Ice Cream is a refreshing and creamy treat that brings together the tropical flavors of coconut and the wholesome goodness of cottage cheese. This delightful dessert is not only delicious but also a healthier alternative to traditional ice cream, packed with protein and lower in calories. Perfect for summer gatherings, family dinners, or simply as a satisfying snack, this ice cream can be whipped up quickly with minimal ingredients. With its versatile flavor profile, it pairs beautifully with fresh fruits, nuts, or even a drizzle of chocolate sauce. Enjoy this guilt-free indulgence that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 120 minutes (freezing time)
- Total Time: 2 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup coconut milk
- 1/2 cup shredded coconut
- 1/2 cup honey or maple syrup
Instructions
- In a high-powered blender or food processor, combine cottage cheese, coconut milk, shredded coconut, and honey or maple syrup. Blend until smooth and creamy.
- Pour the mixture into a shallow freezer-safe dish and spread evenly with a spatula.
- Freeze the ice cream for 1–2 hours, stirring every 30 minutes to prevent ice crystals from forming.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/coconut-cottage-cheese-ice-cream/