Coconut Chicken Rice Bowl
Indulge in the creamy goodness of our Coconut Chicken Rice Bowl, a delightful dish that’s perfect for busy weeknights. Tender chicken is simmered in rich coconut milk, infused with aromatic garlic and ginger, creating a flavor explosion that will satisfy your cravings. Served over fluffy rice and garnished with fresh herbs and optional avocado, this comforting bowl is not only quick to prepare but also customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can (13.5 oz) coconut milk
- 1 tablespoon vegetable oil (or coconut oil)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon lime juice
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Fresh cilantro or green onions for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat until shimmering.
- Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until browned and fully cooked.
- Stir in minced garlic and grated ginger; sauté for 1 minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice; simmer for another 5–7 minutes until the sauce thickens slightly.
- While the chicken simmers, prepare your rice according to package instructions.
- Serve the creamy chicken mixture over warm rice and garnish with fresh herbs or avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/coconut-chicken-rice-bowl/