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Coconut Beef Curry with Fragrant Basmati Rice and Naan

Coconut Beef Curry with Fragrant Basmati Rice and Naan
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Coconut Beef Curry with Fragrant Basmati Rice and Naan is a delightful dish that will transport your taste buds to a world of rich, aromatic flavors. This comforting meal features tender beef simmered in creamy coconut milk, infused with a blend of spices that create a warm, inviting aroma. Paired with fluffy basmati rice and soft naan, it’s perfect for weeknight dinners or special occasions. Easy to prepare yet impressive enough to wow your guests, this curry embodies the essence of hearty comfort food. Whether enjoyed on its own or alongside fresh vegetables, it promises a satisfying dining experience that everyone will love.

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and freshly ground black pepper
  • 2 tbsp vegetable or coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric (optional)
  • 1 (13.5 oz) can coconut milk
  • 1 cup beef or chicken broth
  • 1 tbsp tomato paste (optional, for depth)
  • Juice of lime
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil in a cast iron pot over medium heat. Sauté onion until translucent.
  2. Add garlic and ginger; cook until fragrant.
  3. Increase heat to medium-high. Season beef with salt and pepper; brown in batches.
  4. Return beef to pot, add spices, coconut milk, and broth; bring to a simmer.
  5. Reduce heat to low and cover; simmer for about 1.5 hours until beef is tender.
  6. Stir in lime juice before serving and garnish with cilantro.

Nutrition

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