Classic Spinach Dip Recipe
Indulge in the creamy delight of this Classic Spinach Dip Recipe, a perfect addition to any gathering or casual night in. This timeless appetizer features rich flavors from spinach harmoniously blended with sour cream and mayonnaise, enhanced by the savory notes of Knorr’s Vegetable Soup mix. Whether served in a charming bread bowl or alongside an array of fresh vegetables, this dip is versatile and sure to please everyone at your table. With minimal preparation time and the option to make it ahead of time, you can enjoy more moments with your guests while serving up a delicious treat that’s both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen chopped spinach (de-thawed)
- 1 ½ cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 can (8 ounces) water chestnuts, drained
- 3 green onions, chopped
Instructions
- Prepare the spinach by thoroughly de-thawing it and squeezing out excess moisture.
- In a mixing bowl, combine the spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions until well blended.
- Cover the mixture with plastic wrap and refrigerate for at least 2 hours or overnight for enhanced flavor.
- Serve chilled in a bread bowl or alongside fresh vegetables and crackers.
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/classic-spinach-dip-recipe/