Classic Pasta e Fagioli

Pasta e Fagioli is classic Italian comfort food that brings warmth and satisfaction to any meal. This hearty soup combines flavorful ingredients, making it perfect for cozy family dinners or casual gatherings with friends. In just 30 minutes, you can enjoy a bowl of this delicious pasta and bean soup that highlights the comforting flavors of Italy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights.
• Hearty and Filling: Loaded with protein-rich beans and pasta, this dish will keep you satisfied and full.
• Versatile Ingredients: Feel free to swap out vegetables or beans based on what you have on hand, allowing for creativity in your kitchen.
• Rich in Flavor: The combination of herbs, garlic, and broth creates a deeply satisfying taste that warms the soul.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze for later.

Tools and Preparation

To make your cooking experience smoother, gather the necessary tools before starting. Having everything ready will help you stay organized while preparing your Classic Pasta e Fagioli.

Essential Tools and Equipment

• Large pot (5 to 6-quart)
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking of all ingredients while providing enough room for stirring.
• Cutting board: A sturdy cutting board makes chopping vegetables easy and safe.
• Sharp knife: A sharp knife ensures clean cuts, saving time when prepping ingredients.
• Wooden spoon: This tool is perfect for stirring soups without scratching your pot’s surface.

Ingredients

For the Soup Base

• 1 pound ground Italian sausage
• 1 medium yellow onion (diced)
• 4 medium carrots (finely diced)
• 4 medium celery ribs (finely diced)
• 5 teaspoons minced garlic (about 5 cloves)

For the Broth

• 4 cups beef broth
• 2 (15 ounce cans) diced tomatoes

For the Beans

• 1 (15 ounce can) red kidney beans (drained and rinsed)
• 1 (15 ounce can) cannellini beans (drained and rinsed)

For Seasoning

• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/2 teaspoon dried thyme

For the Pasta

• 1 1/2 cups ditalini pasta

Optional Garnish

• 1/4 cup chopped fresh basil
• 1/2 cup grated Parmesan cheese

How to Make Classic Pasta e Fagioli

Step 1: Brown the Sausage

Heat a large pot over medium-high heat. Add in 1 pound ground Italian sausage. Use a large spoon to break it up, and cook until browned, about 5 minutes. Drain any excess grease.

Step 2: Cook the Vegetables

Meanwhile, dice 1 medium yellow onion and finely dice 4 medium carrots along with 4 medium celery ribs into similarly sized pieces as the onion. Add these to the pot with the sausage. Cook until vegetables are softened and sausage is cooked through, about 7 to 10 minutes more. Stir frequently and add in 5 teaspoons minced garlic during the last 1 to 2 minutes of cooking.

Step 3: Add Broth and Beans

Pour in 4 cups beef broth along with 2 (15 ounce cans) diced tomatoes. Drain and rinse both cans of beans to remove excess starch before adding them to the pot. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme. Bring this mixture to a boil over high heat.

Step 4: Cook the Pasta

Once boiling, add in 1 1/2 cups ditalini pasta. Reduce heat to medium and let simmer until pasta is al dente, about 7 minutes.

Step 5: Serve

Serve hot! Garnish generously with optional toppings like chopped fresh basil and grated Parmesan cheese. Adjust additional salt and pepper to taste as desired. Enjoy your bowl of Classic Pasta e Fagioli!

How to Serve Classic Pasta e Fagioli

Serving Classic Pasta e Fagioli is all about enhancing the flavors and making it a comforting meal. Here are some great serving suggestions to elevate your dish.

Garnish with Fresh Herbs

• Basil: Chopped fresh basil adds a fragrant touch and enhances the soup’s flavor.
• Parsley: A sprinkle of chopped parsley will lend a fresh, vibrant color.

Accompany with Bread

• Crusty Bread: Serve with slices of crusty bread for dipping in the soup.
• Garlic Bread: A side of garlic bread brings an extra layer of flavor and texture.

Add Extra Protein

• Grilled Chicken: For a heartier meal, add grilled chicken pieces on top of your soup.
• Meatballs: Consider adding homemade or store-bought meatballs for additional protein.

Pair with a Salad

• Caesar Salad: A classic Caesar salad balances well with the hearty nature of the soup.
• Mixed Green Salad: Lighten up your meal with a fresh mixed greens salad dressed lightly.

How to Perfect Classic Pasta e Fagioli

To make your Classic Pasta e Fagioli even better, follow these simple tips.

• Use Quality Broth: Opt for homemade or high-quality store-bought broth for richer flavor.
• Cook Pasta Separately: To avoid overcooking, consider cooking pasta separately and adding it just before serving.
• Adjust Seasonings: Taste as you go; adjust salt, pepper, or herbs based on your preference.
• Let It Sit: Allowing the soup to sit for 10-15 minutes after cooking can enhance the flavors as they meld together.

Best Side Dishes for Classic Pasta e Fagioli

Pairing side dishes with Classic Pasta e Fagioli can create a well-rounded meal. Here are some delicious options:

1. Grilled Vegetables: Charred seasonal vegetables bring a smoky flavor that complements the soup beautifully.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the warm soup.
3. Stuffed Peppers: Flavorful stuffed peppers filled with rice and veggies make for a filling side dish.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty addition to your meal.
5. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables offers variety and satisfaction.
6. Focaccia Bread: This soft Italian bread is perfect for soaking up every last drop of soup.

Common Mistakes to Avoid

Avoiding common mistakes can make your Classic Pasta e Fagioli even better. Here are some tips:

• Overcooking the Pasta: Cooking pasta too long can lead to mushy results. Be sure to check for al dente texture before adding it to the soup.
• Using Low-Quality Broth: The broth significantly impacts flavor. Opt for high-quality beef or chicken broth for a richer taste.
• Neglecting Seasoning: Failing to season properly can dull the flavors. Taste and adjust salt, pepper, and herbs as needed throughout cooking.
• Skipping Fresh Herbs: Fresh basil adds brightness and depth. Don’t skip this garnish; it enhances the overall dish.
• Ignoring Bean Preparation: Rinsing beans is essential to remove excess starch and improve texture. Always drain and rinse canned beans before adding them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Best consumed within 3-4 days for optimal freshness.

Freezing Classic Pasta e Fagioli

• Freeze in a freezer-safe container, leaving space for expansion.
• Can be frozen for up to 3 months.

Reheating Classic Pasta e Fagioli

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Transfer to a microwave-safe bowl and heat in short bursts, stirring between intervals until hot.
• Stovetop: Heat on medium-low in a pot, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Classic Pasta e Fagioli:

What is Classic Pasta e Fagioli?

Classic Pasta e Fagioli is a traditional Italian soup made with pasta, beans, vegetables, and broth. It’s hearty and comforting.

Can I customize my Classic Pasta e Fagioli?

Yes! You can add extra vegetables like spinach or zucchini or swap out the type of pasta based on your preference.

How do I make Classic Pasta e Fagioli vegetarian?

To make it vegetarian, simply omit any meat and use vegetable broth instead of beef broth while keeping the rest of the ingredients the same.

What kind of beans are best for Classic Pasta e Fagioli?

Kidney beans and cannellini beans are commonly used, but you can also try other varieties like black beans or pinto beans.

Final Thoughts

Classic Pasta e Fagioli is a versatile dish that embodies comfort food at its finest. With its rich flavors and nourishing ingredients, it’s perfect for any meal. Feel free to customize it with your favorite veggies or herbs to suit your taste preferences!