Classic Creamy Italian Macaroni Salad
Classic Creamy Italian Macaroni Salad is a vibrant and refreshing dish that combines al dente pasta with fresh vegetables and a zesty dressing. This delightful salad is perfect for picnics, barbecues, or family gatherings, offering a creamy texture and bright flavors that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup Italian dressing
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup chopped turkey slices
- 1/2 cup grated Parmesan cheese
Instructions
- Cook elbow macaroni in salted boiling water for 8-10 minutes until al dente. Drain and rinse with cold water.
- In a large mixing bowl, whisk together mayonnaise, Italian dressing, white vinegar, Dijon mustard, sugar, salt, and black pepper.
- Add cooled macaroni to the dressing mixture and toss gently to coat.
- Stir in cherry tomatoes, cucumber, red onion, black olives, and chopped parsley until evenly distributed.
- If using, add the chopped turkey slices and fold them gently into the salad.
- Sprinkle grated Parmesan cheese on top and mix gently.
- Chill in the refrigerator for at least one hour before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/classic-creamy-italian-macaroni-salad/