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Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup)
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Experience the warmth and vibrant flavors of Classic Borscht Recipe (Beet Soup), a delightful dish that transforms simple ingredients into a comforting bowl of goodness. This beloved soup, rich in color and nutrients, is perfect for family gatherings or cozy evenings at home. With a blend of earthy beets, fresh vegetables, and zesty seasonings, this recipe is not only easy to prepare but also incredibly versatile. Whether served hot as a hearty meal or cold as a refreshing appetizer, Classic Borscht is sure to impress with its unique taste and appealing presentation.

Ingredients

Scale
  • 3 medium beets (peeled and grated)
  • 4 Tbsp olive oil (divided)
  • 8 cups chicken broth (+ 2 cups water)
  • 3 medium Yukon potatoes (peeled and sliced into bite-sized pieces)
  • 2 carrots (peeled and thinly sliced)
  • 2 celery ribs (trimmed and finely chopped)
  • 1 small red bell pepper (finely chopped, optional)
  • 1 medium onion (finely chopped)
  • 4 Tbsp ketchup or 3 Tbsp tomato sauce
  • 1 can white cannellini beans with their juice
  • 2 bay leaves
  • 2–3 Tbsp white vinegar (or to taste)
  • 1 tsp sea salt (or to taste)
  • 1/4 tsp black pepper (freshly ground)
  • 1 large garlic clove (pressed)
  • 3 Tbsp chopped dill

Instructions

  1. Prep all vegetables by peeling, grating, and slicing as needed.
  2. In a large soup pot over medium-high heat, add 2 Tbsp olive oil and sauté the grated beets for about 10 minutes until softened.
  3. Pour in the chicken broth along with 2 cups of water. Add the sliced potatoes and carrots. Cook for approximately 10–15 minutes or until tender.
  4. In a skillet, heat the remaining olive oil over medium-high heat. Sauté the chopped onion, celery, and optional bell pepper until softened (about 7–8 minutes). Stir in ketchup or tomato sauce for an additional minute before adding to the soup pot.
  5. Once vegetables are tender, stir in drained white beans with their juice, bay leaves, vinegar, salt, black pepper, pressed garlic clove, and chopped dill. Let simmer for an additional 2–3 minutes before serving.

Nutrition

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