Clam Chowder
Indulge in the comforting warmth of this Clam Chowder Recipe, a creamy delight that brings together the flavors of tender clams, hearty vegetables, and a touch of sweetness from apple juice. Perfect for chilly evenings or family gatherings, this chowder is both satisfying and simple to prepare. With its rich texture and robust taste, it’s destined to become a favorite staple in your home. Serve it with crusty bread or fresh herbs for an elegant dining experience that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: New England
Ingredients
Scale
- 1 cup diced Yukon Gold potatoes
- 1 cup diced celery
- 1 cup diced yellow onion
- 1 cup diced green pepper
- 1 cup diced leeks
- 3/4 cup chopped clams (canned or frozen)
- 3/4 cup apple juice
- 3/4 cup apple vinegar
- 3/4 cup all-purpose flour
- 2 quarts half-and-half
- 3/4 cup melted butter
- 3/4 tablespoon freshly ground black pepper
- 1 1/2 tablespoon kosher salt
- 3/4 tablespoon dried thyme
- 6 bay leaves
- 1 teaspoon Tabasco
Instructions
- In a large saucepan, combine potatoes, celery, onion, green pepper, leeks, clams, salt, pepper, thyme, bay leaves, Tabasco, and apple juice. Simmer until the potatoes are tender.
- In an ovenproof container, mix melted butter and flour. Bake at 325°F for 30 minutes to create a roux.
- Stir the roux into the chowder until thickened; remove from heat.
- Blend in half-and-half and heat gently before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://yayarecipes.com/clam-chowder-recipe/