Citrus Herb Turkey Breast
Citrus Herb Turkey Breast is a refreshing twist on traditional turkey dishes, perfect for any occasion. This dish combines the bright flavors of lemon and orange zest with fragrant herbs like rosemary, thyme, and sage to create a succulent turkey breast that will impress your guests. Ideal for holiday feasts or weeknight dinners, this recipe ensures a tender, juicy turkey infused with vibrant citrusy notes. Easy to prepare and packed with protein, it is sure to become a favorite in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 100 minutes
- Total Time: 2 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4–5 pound turkey breast, bone-in, skin-on
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- Zest of 1 orange
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, quartered
- 1 lemon, sliced
- 1 orange, sliced
- 1/2 cup chicken broth
Instructions
- Preheat oven to 325°F (165°C). Pat turkey breast dry.
- In a bowl, mix butter with lemon zest, orange zest, herbs, garlic, salt, and pepper.
- Loosen skin on the turkey; spread half of the herb butter under the skin and rub the remaining over the outside.
- Place onion in the roasting pan; position turkey on top. Arrange lemon and orange slices around it.
- Pour chicken broth into the pan.
- Cover with foil and roast for about 1 hour. Remove foil and cook an additional 40 minutes until internal temperature reaches 165°F (74°C).
- Let rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 277
- Sugar: 0g
- Sodium: 546mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/citrus-herb-turkey-breast/