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Cinnamon Swirl Zucchini Bundt Cake

Cinnamon Swirl Zucchini Bundt Cake
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Cinnamon Swirl Zucchini Bundt Cake is a delightful dessert that ingeniously combines the moist texture of zucchini with the warm, inviting flavors of cinnamon. This cake not only makes an irresistible treat for family gatherings and celebrations, but it also shines as an everyday indulgence. The stunning cinnamon swirl adds visual charm, while a luscious cream cheese glaze elevates its deliciousness to new heights. Whether served at a birthday party or enjoyed as an afternoon snack, this cake is sure to impress everyone at the table.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 8 oz cream cheese (softened)
  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 1 cup butter (melted and cooled)
  • 2 cups shredded zucchini

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, cream together softened cream cheese and sugar for about 2 minutes.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted butter.
  4. In another bowl, mix flour, baking soda, baking powder, and ground cinnamon.
  5. Fold in shredded zucchini into the wet mixture until combined.
  6. Pour half of the batter into the bundt pan; sprinkle half of the cinnamon swirl mixture on top. Repeat with remaining batter and swirl mixture.
  7. Bake for approximately 1 hour or until a toothpick inserted comes out clean.
  8. Let cool for 20 minutes before transferring to a wire rack.

Nutrition

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