Cinnamon-Sugar Pizza made with Crescent Rolls
Cinnamon-Sugar Pizza made with Crescent Rolls is a deliciously sweet treat that combines the flakiness of crescent roll dough with a delightful cinnamon-sugar topping. Perfect for any occasion, this quick and easy dessert is sure to impress family and friends alike. With minimal preparation time, you can whip up this indulgent pizza in no time, making it an ideal choice for movie nights, gatherings, or as a fun after-dinner treat. Customize it with your favorite toppings like fresh fruit or a creamy glaze to take it to the next level. This dessert is not just tasty; it’s a joyful experience for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Unroll crescent roll dough onto the baking sheet and press seams together to form a uniform base.
- In a small bowl, mix granulated sugar and cinnamon; brush melted butter over the dough and sprinkle with cinnamon-sugar mixture.
- Bake for 10-12 minutes or until golden brown; let cool slightly.
- Whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze; drizzle over warm pizza before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg