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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread
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Cinnamon Sugar Donut Bread is a delectable treat that combines the comforting texture of quick bread with the sweet flavor of a sugar donut. With its tender, moist crumb and spiced sugar coating, this delightful bread is perfect for breakfast, brunch, or as a sweet snack any time of day. Easy to prepare and versatile in serving options, this recipe will quickly become a favorite in your home. Whether you enjoy it plain, toasted with butter, or transformed into French toast, every bite offers a warm embrace of cinnamon and nutmeg that will leave you craving more.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ¼ cups whole milk
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • ¼ cup unsalted butter (melted) for topping
  • ½ cup granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping
  • ½ teaspoon ground nutmeg for topping

Instructions

  1. Preheat your oven to 350°F and spray an 8½ x 4½-inch loaf pan with nonstick cooking spray.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick inserted comes out with a few crumbs.
  6. Let cool for about 10 minutes before transferring to parchment paper.
  7. While still warm, brush with melted butter and sprinkle with the topping mixture.

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Find it online: https://yayarecipes.com/cinnamon-sugar-donut-bread/