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Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
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Savor the delightful experience of Cinnamon Roll Zucchini Bread, a perfect fusion of sweet cinnamon rolls and moist zucchini bread. This easy-to-make treat boasts gooey cinnamon swirls throughout and is finished with a luscious vanilla glaze, making it an ideal choice for breakfast, brunch, or dessert. Its unique flavors and appealing texture ensure it will be a favorite at gatherings or cozy family mornings.

Ingredients

Scale
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup freshly grated zucchini (pressed to remove excess water)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted butter (for filling)
  • 1/4 cup sugar (for filling)
  • 1 tablespoon ground cinnamon (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by lining it with parchment paper or greasing lightly.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In another bowl, mix the sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until smooth.
  4. Gradually combine the dry ingredients into the wet mixture without overmixing.
  5. For the filling, blend melted butter with sugar and cinnamon.
  6. Pour half the batter into the prepared pan; drizzle half of the cinnamon filling over it and swirl gently. Repeat with remaining batter and filling.
  7. Bake for 45-55 minutes until a toothpick comes out clean; cover loosely with foil after 30 minutes if necessary.
  8. Cool in the pan for 10 minutes before transferring to a wire rack; drizzle with glaze made from whisking powdered sugar and milk together.

Nutrition

Find it online: https://yayarecipes.com/cinnamon-roll-zucchini-bread/